Tags » 072635

April 2012 Exercise – Niko Maddix

April 2012 Exercise Niko Maddix, Culinary Arts Student, Culinary Arts Student, Asheville, North Carolina

Shrimp Cocktail

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April 2012 Exercise – Stella Lorens

April 2012 Exercise Stella Lorens, Culinary Artist, Edward Don & Company, North Riverside, IL

Shrimp Cocktail

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May 2009 Exercise – Andy Floyd

May 2009 Exercise – Andy Floyd, Director of Curriculum, Cook Street School of Fine Cooking, Denver, CO

 

Butter poached duck breast with a walnut verjus sauce and butternut squash… 29 more words

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