Tags » 1. Antipasti (appetizers)

Samphire and Tomato Salad (Insalata di Asparagi di Mare e Pomodori)

Samphire (also known as marsh samphire, salicornia, or sea asparagus) is a salt tolerant plant that grows near the sea. In Italy it is called… 362 more words

Food

Scallops Gratin with Almonds (Capesante gratinate con le mandorle)

Another delicious seafood antipasto at La Perla in Calasetta was scallops gratin with almonds. The nice thing about Italian cooking is that once you know the ingredients (vocabulary) and cooking techniques (grammar), you can very easily reconstruct dishes (sentences) without even having to ask for the recipe. 642 more words

Food

Octopus and Radicchio Salad (Insalata di Polpo e Radicchio)

At seafood restaurant La Perla in Calasetta on the island of Sant’Antioco in the south-west corner of Sardinia we had many great seafood appetizers, including an octopus and radicchio salad. 849 more words

Food

Sea Bass Ceviche with Avocado

It is always a treat when friends cooks for me. This simple but tasty dish is based on an appetizer that our friends Merel and Barthold served at a dinner party at their house. 404 more words

Food

Patatas Bravas

“Bravo” is a Spanish word that can mean brave (as in courageous), but also wild, rough, or spirited, as in the name of the rough coastline near Barcelona (Costa Brava). 491 more words

Food

Smoked Sardines (Sardinas Ahumadas)

In Spain we visited the city of Logroño, which is in the Rioja wine region but also famous for its tapas scene. One of my favorite tapas I tried there was smoked sardines (served on toast with roasted bell pepper). 490 more words

Food

Croquetas de Setas (Mushroom Croquettes)

During our trip to Spain last fall we gorged ourselves on researched many different types of tapas. One very popular kind of tapas that you see everywhere is croquettes with various fillings. 650 more words

Food