Tags » 1. Antipasti (appetizers)

Cold Smoked Halibut

Cold smoking is a technique that preserves food (and gives it a wonderful smoky flavor and aroma) just by smoke, without heat. To get a really nice smoky aroma, it is best to cold smoke for 24 hours. 399 more words

Food

Whiskey Cold Smoked Salmon with Salsify

If you haven’t decided yet what your appetizer will be for Christmas dinner, this just may be it. You still have time to cure and smoke the salmon. 793 more words

Food

Vitello Tonnato Extremely Sous-Vide

Vitello tonnato is one of my favorite dishes. The combination of slices of tender veal with a tuna sauce is surprisingly delicious. I’ve posted a… 622 more words

Food

Shrimp with Almonds and Onions

Shrimp with almonds and onions is a simple but very tasty appetizer that was inspired by something we tried in Croatia. It reminded me a bit of a preparation from Venice called ‘ 476 more words

Food

Cold Soup of Leftover Zucchini with Toasted Almonds


When I posted the recipe for a great side dish based on the outer part of zucchini, I mentioned to reserve the remainingĀ innerĀ part for another use. 352 more words

Food

Thai Shrimp Cake (Tod Mun Goong)


Miranti’s blog The High Heel Gourmet is an excellent source for learning how to prepare authentic Thai food. Every recipe I’ve tried from her has been a success, and without ever having set foot in Thailand I somehow feel comfortable about the authenticity of the Thai dishes that I prepare guided by Miranti. 640 more words

Food

Marinated Mackerel


Mackerel is a cheap and tasty fish that is healthy as well because it is full of the omega 3 fatty acids. In this recipe the fat mackerel is paired with a tart marinade and sweet onions. 406 more words

Food