On Thursday I did two fun things! I went to the farmers market, and started the second fermentation of my kombucha. I also realized that its pronounced “kom-boo-cha”, not “kom-boo-ka”. 371 more words
Tags » 100-Mile Diet
100km Foods is an interesting supply chain-related business story. It is a Toronto-area start-up that has grown considerably over the past 8 years.
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Though the 100-mile diet movement keeps growing, it remains challenging for small producers to stock the pantries of restaurant kitchens and keep on top of planting and harvesting.