Tags » 100-Mile Diet

If You Are Out In Abbotsford, You Can!

This past Tuesday the Farm to Food Bank Food Preservation team turned rescued food into 130 jars of yumminess. Roasted peppers became jelly and organic strawberries morphed into jam. 213 more words

Homesteading

Eggplant Bacon

I was gifted twenty-four eggplants the other day and thanks to one of the lovely women I work with, I was told about a great dehydrator recipe for eggplant. 340 more words

Homesteading

Dog days at the market

Today Was a Good Day

We love farmers’ markets – the food, the dogs, the people, and in this case, the booze! What a surprise to be tasting delicious alcoholic concoctions at 10:30 in the morning. 202 more words

Creative Non Fiction

Dehydration: Rescuing Rescued Food

I am rescuing my rescued food. I am prepping it to be dehydrated so that it does not spoil before I can get to it and eat it. 250 more words

Homesteading

Food Obsessed

I am not poor. I have food in my cupboards and my fridge is full. I am in transition. I no longer run up to the store or a restaurant on a whim to buy anything my heart desires. 868 more words

Homesteading

Vanlife Cookbook

I have been drooling over some of the recipes in Vanlife Cookbook. This is a great one pot wonder cookbook that inspires a taste for travel and the simple life. 689 more words

Made From Scratch

I Have A Knife And I Know How To Use It

Today was the Farm 2 Food Bank food processing Blitz. That is a bring your own knife party. I am sure the zucchini I was cutting up was the same zucchini we boxed up last week. 673 more words

Homesteading