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2 In The Kitchen: Chef Maria Loi's Greek Meatballs

NEW YORK (CBSNewYork) – Chef Maria Loi’s motto is “the past is the future.” She stopped by the CBS 2 studios to cook up a classic dish you’ll want to try. 398 more words

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2 In The Kitchen: Egg White Frittata And Baby Spinach Salad

NEW YORK (CBSNewYork) — Executive Chef Chris Bradley from Untitled at the Whitney stopped by the CBS 2 studios to make an Egg White Frittata with squash, zucchini, bell peppers and basil. 590 more words

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2 In The Kitchen: Brioche French Toast With Banana-Apple Caramel

NEW YORK (CBSNewYork) – Breakfast has never been so sweet. Chef Grayson Schmitz from Willow Road in Chelsea stopped by the CBS 2 studios to make Brioche French Toast with banana-apple caramel and whipped sour cream. 262 more words

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2 In The Kitchen: Cooking For Mom - Latin Style

NEW YORK (CBSNewYork) – Mother’s Day is fast approaching. Miriam Cifuentes hosts a cooking class called “Cooking With Miriam.” Cifuentes cooked up Chilaquilas Guatemalan Flavor. 410 more words

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2 In The Kitchen: Have A Great Gatsby Party

NEW YORK (CBSNewYork) – “The Great Gatsby” opens in theaters Friday. Sharon Sevrens, the proprietor and sommelier of Amanti Vino in Montclair, N.J. stopped by the CBS 2 studios to show us how to throw a great Jazz Age soiree. 413 more words

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2 In The Kitchen: Crab Cake Sliders With Crispy Bacon

NEW YORK (CBSNewYork) – Anthony Fontana slid into the CBS2 Studios to make crab cake sliders, a signature dish at his SLIDE restaurant in the West Village. 193 more words

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2 In The Kitchen: Celebrating Cinco De Mayo With Perritos Calientes

NEW YORK (CBSNewYork) – CBS 2 is celebrating Cinco de Mayo with Chef Ivy Stark of Dos Caminos. Chef Stark will showed us how to throw a sizzling Cinco party with Mexican street foods. 597 more words

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