Tags » 2010 Vintage

2010 Sassoregale Sangiovese Maremma Toscana DOC

Following traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation, the wine is aged for a brief but important period in small oak barrels. 72 more words


2016 Vintage Report

As many of you know, in late April much of Burgundy (including Chablis) experienced the worst frost since 1981. Many vineyards were completely wiped out and suffered some effect, particularly in the Côte de Beaune. 192 more words


2010 Cannonball Sonoma County Chardonnay

Our goal is to deliver balance in our Chardonnay. Cannonball 2010 Chardonnay is a superlative blend of 50% French Oak and 50% stainless steel fermentation with 85% malolactic fermentation. 182 more words