Tags » 25 Food Book 2010


The more that I study why and how people cook at home, the more that I understand the importance of a book such as Ratio: The Simple Codes Behind the Craft of Everyday Cooking… 176 more words

Return To The Kitchen

Books from the No Knead Bread Phenomenon

We rarely buy bread anymore. As I write this, a vat of whole wheat bread dough languishes in our fridge. Mike made the dough over the weekend and has since fashioned four loaves for various holiday eating events. 443 more words

Food Writing

The End of the Line

What would the world be like if there were no more fish? It’s a possibility based on current fishing practices laid out in the excellent, if devastating book… 240 more words

Food Writing


More-with-Less (Herald Press, 1976, 2000) is a simple classic cookbook that you may never heard of, but if you’re concerned about making wholesome food economically, it’s one to check out. 356 more words

Food Writing

Something From the Oven

A blend of culinary history and pop culture, Something from the Oven: Reinventing Dinner in the 1950s America (Penguin, 2004) by Laura Shapiro tells the starling, yet fascinating history of many foods that now line the center aisles of super markets. 157 more words

Food Writing