Tags » 3 Michelin Stars

Some of my favorites from Paris: l'Arpège

Last week, we went to one of my favorite restaurants in the world to celebrate my mom’s birthday – l’Arpège! I really love this restaurant – not only is the food amazingly delicious but the fruits and vegetables come from the chef’s own organic farms just outside of Paris. 672 more words


Enrico Cerea, executive chef at Da Vittorio (Brusaporto, Italy)

Enrico Cerea, the executive chef, is together with his brothers and sisters owner of the three Michelin starred restaurant Da Vittorio and beautiful Relais & Chateaux in Brusaporto (Bergamo). 330 more words


Martin Berasategui, head chef at Martin Berasategui (Lasarte-Oria/San Sebastian, Spain)

Martin Berasategui. Photo: courtesy of Martin Berasategui

Martin Berasategui is a legend. He started working at his parents restaurant at age of 14 and was sent to France ​at the age of 17 to continue his culinary education​. 624 more words


Smoked sponge with crunchy cocoa, whisky ice cream, slush, mint and green bean - by Martin Berasategui

Mint Water

200 g mint – 300 g water – 20 g  sugar

Blanch mint in boiling water for 10 seconds. Cool down in ice water, crush with 300 g water in Thermomix.  381 more words


The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). 198 more words


L'ATELIER de Joel Robuchon, Central, Hong Kong

I first came across the name Joel Robuchon when reading the excellent book Garlic & Sapphires by Ruth Reichl (still my all time favourite foodie book) and first tried one of his restaurants in Taiwan a few years ago. 821 more words


Gordon Ramsay, Royal Hospital Road

Michelin-starred dining is living high on the vine. Stars are awarded and retained for sustained culinary excellence, and those establishments boasting a second or third star can lay claim to serving some of the best scran in the world.  1,010 more words

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