Tags » 3 Michelin Stars

Martin Berasategui, head chef at Martin Berasategui (Lasarte-Oria/San Sebastian, Spain)

Martin Berasategui. Photo: courtesy of Martin Berasategui

Martin Berasategui is a legend. He started working at his parents restaurant at age of 14 and was sent to France ​at the age of 17 to continue his culinary education​. 624 more words


Smoked sponge with crunchy cocoa, whisky ice cream, slush, mint and green bean - by Martin Berasategui

Mint Water

200 g mint – 300 g water – 20 g  sugar

Blanch mint in boiling water for 10 seconds. Cool down in ice water, crush with 300 g water in Thermomix.  381 more words


The Cerea brothers (Da Vittorio, 3 Michelin stars) at Harrods in October

From September 2014 to January 2015, Harrods welcomes five of Italy’s best restaurants to take up residency in-store on the Lower Ground Floor (formerly Frescobaldi restaurant). 198 more words