Tags » 3 Michelin Stars

Ledoyen , PARIS - Choose very wisely.

 I won`t go into glorious detail about the current Parisian restaurant scene at the moment as it`s a whirlwind of jumping Toques that`s a seemingly impossible task to keep track upon. 1,574 more words

My favourite flavour. By Esben Holmboe Bang

Flavour and taste are an important part of everything I do. The emotional aspects of taste, smell, texture or sound are the most fundamental pillar in the way I approach my work and my life. 110 more words


The Waterside Inn ... French excellence with its own magazine

DINING OWL AWARDS4th – dates; 3rd – pre-dessert

When I visited: February 2016

Location: Bray

Team: Alain Roux (Chef Patron), Fabrice Uhryn (Head Chef), Diego Masciaga (maitre d’) 1,125 more words


Alain Ducasse, Park Lane

Why wait for a “big number” birthday to visit one of your wish list restaurants? With that in mind, I eagerly booked a table at the 3-Michelin-starred  487 more words

Restaurant Reviews

Aqua. Wolfsburg. 30th Sept, 1st Oct 2015

Menu I, 30th September 2015

Menu II. 1st October 2015

Restaurant Aqua, Ritz Carlton Wolfsburg

Head chef: Sven Elverfeld

Parkstraße 1, 38440 Wolfsburg, Germany… 402 more words