Tags » 333

Piperade - Basque Red Peppers with Baked Eggs

This is not exactly traditional, as it is an all-red dish. Proper piperade is made with green peppers so that it resembles the colours of the Basque flag (red, green and white).  259 more words

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Buttered Butterflied Chicken

Unless you have a rotisserie at home, chances are that the chicken you roast in a conventional oven results in perfectly cooked legs and dry breasts, or perfectly succulent breasts and semi-raw legs. 178 more words

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Creamy Coleslaw

This salad is quick to prepare and tastes good right away – but it is better if it is left to stand for a couple of hours or overnight.   105 more words

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Merry Berry Smoothie

This may not be the healthiest or most fashionable smoothie out there (note the absence of kale and wheatgrass!), but it is a very pretty pink and tasty way to start the day. 190 more words

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Very Berry Apple Crumble

A crumble is a very simple dessert that takes next to no time to prepare. It can be popped into the oven to bake while you are cooking the main meal, and then left to cook while you are eating.   151 more words

Celiac

Prawns with Whiskey and Cream Cheese

This recipe is loosely based on the Greek dish Garides Saganaki, which uses ouzo and feta cheese where I have used whiskey and cream cheese… 198 more words

Celiac

Beef "Stroganoff"

This is a quick and relatively simple supper dish. Originally made with sour cream, this dish originated in Russia in the 1800’s and the recipe has been adapted several times over the years, rising to the height of popularity in the 1970’s.   161 more words

Celiac