Tags » 4. Dolci (dessert)

Hazelnut and Beet Cake

Yes, you’ve read it correctly, a cake that contains beets (also known as beetroot). When I saw this recipe on Polianthus’ blog, I was intrigued and knew I had to try it. 468 more words

Food

Blackberry Rose Water Sorbet

Rosenmuskateller is a rare dessert wine from Alto Adige/Südtirol, the German speaking north-east of Italy. It is made from the rare grape of the same name, related to other muscat grapes but with the distinctive quality that it smells of roses! 362 more words

Food

Quark Cake with Cherries (Kwarktaart met Kersen)

Summer has finally started (not just on the calendar but also the weather) and that means that cakes for which you don’t have to turn on the oven are the preferred solution for dessert. 587 more words

Food

Strawberry Tartlets

Strawberries with pastry cream on a sweet shortcrust pastry crust are a classic. You could make a large tart, but it looks much better and is easier to serve when you make individual tartlets. 795 more words

Food

Passion Fruit Crème Brûlée

When I posted my recipe for crème brûlée, I got suggestions to try white chocolate creme brulee (which I did and liked) and passion fruit creme brulee as well. 689 more words

Food

White Chocolate Crème Brûlée

When I posted my recipe for regular crème brûlée, CampariGirl suggested I should try making it with passion fruit or white chocolate. Since passion fruit appears to be out of season, I opted to make it with white chocolate. 473 more words

Food

Soul Food, Part 4: Sweet Potato Pie

As the dessert for our soul food dinner, Selena suggested we bake a sweet potato pie. This is like pumpkin pie, but made with sweet potato. 557 more words

Food