Tags » 4. Dolci (dessert)

Yogurt Cake with Pistachios and Pomegranate

When I saw this yogurt cake on Mimi’s blog, I wanted to make it straight away. She had eaten it at Moro, a restaurant in London, and loved it so much that she made it at home. 589 more words

Food

Foie Gras Ice Cream

We love foie gras and I was curious to try and make foie gras ice cream. I looked at some recipes on-line, but found none that made sense to me. 500 more words

Food

Homemade Stroopwafels (Dutch Syrup Waffles)

Stroopwafels are a Dutch treat that is very popular both inside and outside the Netherlands. They are thin round waffles, filled with syrup that has a hint of cinnamon. 814 more words

Food

Lychee Ice Cream

I wish you all a happy and healthy 2017 with delicious food and wine. As my first contribution to this, I present to you homemade lychee ice cream.  543 more words

Food

Spiced Pear Ice Cream (Stoofperenijs)

This is the last post in a trilogy of posts with the recipes of the components for the dessert that I served at game & wine dinner parties over the last three Saturdays: … 492 more words

Food

Almond Madeleines

Madeleines are classic French small cakes that have to be slightly crispy on the outside and fluffy on the inside, with a wonderful aroma of either vanilla, citrus zest, or, as in this case, almonds. 514 more words

Food

Homemade Marzipan Mushrooms

Marzipan and almond paste are pretty similar, as both are made by grinding almonds and sugar together. The differences are that marzipan is sweeter than almond paste (almond paste is 50% of almonds by weight, whereas marzipan is 35-45% almonds), and that marzipan has a smoother texture. 498 more words

Food