Tags » 4. Dolci (dessert)

Apple and Goat Cheese Dessert

Recently we had green apple and goat cheese as dessert at Restaurant Jacob in Leiden. I have a few bottles of a wonderful late harvest Sauvignon Blanc from Sancerre that I thought would work particularly well with that combination. 482 more words

Food

Yogurt Cake with Pistachios and Pomegranate

When I saw this yogurt cake on Mimi’s blog, I wanted to make it straight away. She had eaten it at Moro, a restaurant in London, and loved it so much that she made it at home. 593 more words

Food

Foie Gras Ice Cream

We love foie gras and I was curious to try and make foie gras ice cream. I looked at some recipes on-line, but found none that made sense to me. 500 more words

Food

Homemade Stroopwafels (Dutch Syrup Waffles)

Stroopwafels are a Dutch treat that is very popular both inside and outside the Netherlands. They are thin round waffles, filled with syrup that has a hint of cinnamon. 814 more words

Food

Lychee Ice Cream

I wish you all a happy and healthy 2017 with delicious food and wine. As my first contribution to this, I present to you homemade lychee ice cream.  543 more words

Food

Spiced Pear Ice Cream (Stoofperenijs)

This is the last post in a trilogy of posts with the recipes of the components for the dessert that I served at game & wine dinner parties over the last three Saturdays: … 492 more words

Food

Almond Madeleines

Madeleines are classic French small cakes that have to be slightly crispy on the outside and fluffy on the inside, with a wonderful aroma of either vanilla, citrus zest, or, as in this case, almonds. 514 more words

Food