Tags » 8-10% ABV

Tasting Notes: Moor: Benny Havens: Scotch Whisky Barrel Aged

Moor: Benny Havens: Scotch Whisky Barrel Aged (England: Barley Wine: 10% ABV)

Visual: Deep bruised apricot skin. Coffee froth beige head. Much creamier and larger head on second pour. 491 more words

Beer Tasting Notes

Tasting Notes: Hawkshead: Wild Beer: Oat Wine: Cider Brandy Barrel Aged

Hawkshead: Wild Beer: Oat Wine: Cider Brandy Barrel Aged (England: Barley Wine: 9% ABV)

Visual: Deep hazy dried apricot darkened body. Moderate dark brown bubbled head. 384 more words

Beer Tasting Notes

Tasting Notes: Cloudwater: DIPA V3

Cloudwater: DIPA V3 (England: IIPA: 9% ABV)

Visual: Deep cloudy apricot coloured body. High carbonation. A centimetre of apricot to brown touched head that quickly leaves sud rings. 413 more words

Beer Tasting Notes

Tasting Notes: De Molen: Hemel & Aarde

De Molen: Hemel & Aarde (Netherlands: Imperial Stout: 10% ABV)

Visual: Black. Moderate brownish creamy head.

Nose: Iodine. Peat bogs. Smoked kippers. Seaweed. Blue cheese. Beef broth. 430 more words

Beer Tasting Notes

Tasting Notes: Bristol Beer Factory: Un\Limited: Wheat Wine

Bristol Beer Factory: Un\Limited: Wheat Wine (England: Barley Wine: 10% ABV)

Visual: Apricot. Hazy. Thin white dash of a head. Still body.

Nose: Apricot and fruit sugars. 502 more words

Beer Tasting Notes

Tasting Notes: Hawkshead: Wild Beer Co: Oat Wine


Hawkshead: Wild Beer Co: Oat Wine (England: Barley Wine: 9% ABV)

Visual: Apricot, hazy bodied and with evident sediment, darkened under its large caramel touched head that leaves suds. 363 more words

Beer Tasting Notes

Tasting Notes: Wild Beer Co: III (Aka Three)

Wild Beer Co: III (Aka Three) (England: Barley Wine: 9% ABV)

Visual: Cherry touched red. Slightly hazy. Strawberry touched white froth head. Seemingly still body. Head leaves suds. 459 more words

Beer Tasting Notes