Tags » Feijoada

Brasilian bounty...NYC--

MUITO BOM!  We always forget that the greatest Brasilian grub in New York City is right around the corner from us: Casa, located on the corner of Bedford and Commerce Streets in the West Village section of Manhattan. 144 more words


Lunch at the Magic Chicken

On Saturday after visiting the Sao Paulo Zoo we went and had a late lunch at the Magic Chicken.

As we parked I noticed this very interesting looking tree, and just had to take a picture. 268 more words



What a nation eats says a lot about the country’s natural resources; how they make it tells stories of its history; when they have it speaks most of its culture. 979 more words

Abadia - Ilhas de Comida #4

O restaurante Abadia, perto da praça D.João I , é um dos restaurantes tradicionais do Porto que merece uma visita em eventos especiais.

Já não vinha cá há alguns anos, quando ainda tinha uma entrada diferente da actual; agora renovado, apresenta na mesma um serviço de mesa excelente, com rapidez e a atenção que estes restaurantes nos acostumam, e nos fazem lembrar os tempos dos almoços em família. 204 more words


Feijoada-inspired Black beans, grilled Beef & fresh Salsa

If anything, Brazil is known for its love for meat. To start the travel-inspired serie with this recipe I tried to find a way to bring the spirit of the two most famous Brazillian meat dishes in a single plate: Feijoada (meaty bean stew) and Picanha (grilled beef cut). 890 more words


Brazilian food

Check out this website about Brazilian food! 80 more words


Feijoada -the perils of translating food

Isn’t that the prettiest railway station you ever saw? I took it on a trip to Lisbon in 2009, and it popped into my mind yesterday when madame was going through an old sketchbook in which she’d handwritten the recipe for feijoada from our friend Denis some time in the mid-1970’s. 1,060 more words