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Food Sustainability-at places of learning (Part 2)

Follow up to my earlier blog piece on food sustainability initiatives at some of the leading educational institutes around NYC, this piece focuses more on Sustainable Food Practices through the lens of one University, Columbia University in the City of New York. 861 more words

Sustainability In Daily Life

The Benefits of Buying Green on Campus and Beyond

By Daniel Pedersen, Ph.D., Green Seal’s VP of Science & Standards

The AASHE STARS program can serve as a road-map to more sustainable purchasing policies. Green purchasing can benefit higher education campuses in many ways, and even drive the sustainability of the broader market. 328 more words

Sustainability In Practice

The Power of Buying Green on Campus and Beyond

By Daniel Pedersen, Ph.D., Green Seal’s VP of Science & Standards

Summer marks the beginning of the new fiscal year on many campuses – this is a good time to do some housecleaning and review your purchasing policies. 355 more words

Sustainability In Practice