I’ve been saving this cocktail recipe for a while, even though it contains Pernod.
I don’t remember why I even have Pernod in my liquor cabinet, because I don’t like it. 548 more words
As a fan of Pernod, both to drink and to in cooking (you can't make bouillabaisse without it can you?), I found this while browsing the Chef Mimi blog. There's stuff here about Pernod that I didn't know--but am pleased to know. So here's Chef Mimi's post on The King of Denmark reblogged, but you should go check out this blog for other recipes and good stuff. (This post has made me want to see if I can find the absinthe version.)