BCAAs are three amino acids; leucine, isoleucine and valine – all of which are essential amino acids. They are essential because they are not produced in the body nor are they a product of any physiological reactions so we need to make sure they feature strongly in our diets. 35 more words
Tags » Acids
The O-H group in an organic or inorganic compound, decides the property of the compound depending on its surrounding.
Metal hydroxides are produced when a metal oxide reacts with water. 715 more words
The lesson here is a good one and it applies to all your favorite demonstrations—they make terrific inquiry labs for your students!
This video is part of the Flinn Scientific Best Practices for Teaching Chemistry Video Series, a collection of over 125 hours of free professional development training for chemistry teachers – 25 more words