Tags » Adriatic

STORES FOR THE WINTER: Homemade sour cherry jam

Every year, in the summer, I make jam, compote, salsa and similar products from harvest. which I usually enjoy during cold days, reminiscing and appreciating the beauty of sunny and hot days. 183 more words


Meet Paolo Massimo, Export Manager at Marchesi Antinori

Paolo Massimo tells us how he ended up in the winemaking industry; what makes Antinori special; and what his favourite South African variety is. See our previous introduction to Marchesi Antinori… 517 more words

Adriatic Italian Food


In a little white house, sitting upon a shelf
my heart still sits and dreams and loves
The Adriatic calmly ebbs and flows
quietly uttering blue-green whispers… 65 more words


Meet Mauro Pavesi, Fantinel’s brand manager for Africa

We chat to Mauro Pavesi, Fantinel’s brand manager for Africa, about why he loves his work, South Africa’s favourite Fantinel products, what he thinks of local sparkling wine, and more. 653 more words

Adriatic Italian Food

Landscape | summer solstice

Please Help Me to Get a New Camera => Hi my friends!
My Name is Randall and I live in Easton, MD USA. I’m 39 years old and I’m currently disable for multiple back injuries and Major Depression. 158 more words