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Micron Waste Technologies—Disruptive Technology for Addressing Global Food Waste

The company's target customers for this environmentally-friendly technology are supermarkets (and other produce markets), restaurants and cannabis …

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Ethnicity and diversity: Why we need top of the cliff solutions

By Leonie Hayden


PROFESSOR EDWINA PIO PRESENTING HER BOOK ‘WORK AND WORSHIP’ AT THE 2016 NATIONAL INTERFAITH FORUM. IMAGE: INTERFAITH NZ

The experiences of migrants and refugees are addressed in an annual summit hosted by AUT’s Immigration and Inclusion Research Group. 978 more words

Advocacy

Secondary School Interview

We decided to simply enrol H at the local Catholic Secondary despite the off-putting reception we had had. We thought enrolling put us in a position where the school had to seriously consider taking H rather than continue to try to put us off. 494 more words

School Experiences

Eatsa Shuts Most Locations & Shifts Towards An 'Eatsa-Inside' Model

Under their new strategy, eatsa would focus on powering other restaurants with its technology and, as a result, shut down the five eatsa locations in … 12 more words

Google Alert - Restaurants Technology

When do we talk about mental health?

I had the opportunity to speak with a small group of people today about mental health and mental illness.  After I was done speaking one gentleman in the room spoke and said, “With everything I learned today, I don’t understand why we aren’t talking about mental health everyday.  700 more words

Tech, gadgets, & trends

Restaurants around the world have begun installing automated kiosks, … One of the more incredible findings using VR technology was published by …

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Thanks to This Brooklyn Startup, Farm-to-Table Is Now Kitchen-to-Table

With the farm onsite, restaurants can “harvest” things like mushroom and basil, … Bun-Ker Vietnamese was the first restaurant to use Smallhold. … These urban farms run the gamut in terms of how much technology is used, but it's … 13 more words

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