Tags » Aflatoxins

Food Safety

Researchers at the University of Arizona have found a promising way to prevent the loss of millions of tons of crops to a fungus each year, offering the potential to dramatically improve food security, especially in developing countries. 227 more words

Featured

How Safe are the food you consume? the case of Aflatoxins in Nigeria maize and Groundnut

I wonder why most people find it difficult to check the expiring date of a food product before consumption. But I have narrowed why most people don’t check for this important information’s into 2. 867 more words

General

Contamination problems in Nairobi's food supply chains

ILRI aflatoxin infographic, Nov 2013.

‘The rise of local agricultural industries (agro-industrialisation) has had both positive and negative effects on the economy. . . . 360 more words

ILRI

Aflatoxins in dairy cattle feed in Senegal

Aflatoxins are toxic byproducts from moulds, especially Aspergillus flavus. These moulds grow on crops, and in particular maize and groundnuts are often contaminated.

In humans, aflatoxins cause rare, high case fatality outbreaks (acute aflatoxicosis) while long-term consumption leads to hepatocellular cancer (globally, around 20,000 deaths annually). 43 more words

Dairying

Aflatoxins: Poisons Hiding in Plain Sight

There’s a good chance these toxins are lurking in your child’s lunchbox—and they are some of the most poisonous natural compounds known to humankind. Find out how to eliminate them from your home and from your body. 1,756 more words

NEWS

Scientists Develop Sh200 Test Kit To Detect Aflatoxin In Maize Within 15 Minutes

Scientists have developed a new technology that detects aflatoxins on location.

The rapid test kit will cost less that Sh200 and comes with a mobile extraction kit that will be ready in two months. 31 more words

Tana News