February 2nd 1929
On opening this epistle you will behold the work of a dejobbed person, and a very bewifed and much childrenised gentleman. 232 more words
Red-red is a traditional Ghanaian bean stew that gets its name (and colour) from the tomatoes and palm oil used to prepare it.
The first red-red recipe I tried called for three types of chilli – fresh Scotch bonnet, chilli flakes, and chilli powder (plus additional minced chilli to garnish). 224 more words
For those fans out there of African food, food television, and Anthony Bourdain, you too may have wondered how many times lightning could strike without it hitting Nigeria – the continent’s most populous nation, its largest economy, and wellspring of the United States’ largest African immigrant population. 690 more words