Tags » African Food

Vegan Hrayme (North African Fish Casserole)

In the 1950’s, Jews were immigrating into Israel from the surrounding Arab countries, bringing with them a whole new gallery of flavors to the local cuisine. 613 more words


Jollof Rice the Supreme. 

Because nothing beats a good plate of jollof rice!

I spent some time this afternoon getting my groove on! Here’s the result and a video to inspire a chuckle!

Foodie Friday 🍴 Makai Paaka from Tanzania

Weekends are a great time to get creative and try out some new recipes. Every Foodie Friday, we’ll share a new international recipe from our Peace Corps countries. 251 more words

Our Faves

Taste of Africa Dinner Club

This week I took a spontaneous trip to Borough Market for lunch. I love Borough/London Bridge area and know it inside out as I grew up there before my parents forcibly moved us out the ends! 305 more words


Steamed Jollof Rice | Recipe

Since I’ve started putting my recipes on my blog now, I figured It made sense to add my ever popular steamed jollof rice recipe too. A lot of people have been asking how I came up with this idea and well it’s pretty simple. 382 more words

Food & Drink

Malagasy Foodporn

Malagasy cuisine reflects the influence of a whole host of migrants that settled on the island since first populated by seafarers from Borneo. 674 more words


Meatballs in Tomato Sauce - Egypt

I was introduced to this dish, Dawud Pasha Kufta or David’s Meatballs, at a restaurant called Felfela in downtown Cairo, just a block or two away from Tahir Square. 464 more words

African Bites