Tags » African Food

Senegalese Poulet yassa

Poulet yassa is a famous Senegalese dish that has become popular throughout Western Africa. Giving the chicken a long marinade in the lemon juice helps to tenderise the tough poultry found in the region and gives it an incomparable flavour.

African Food

African Lounge

Paris is known for gastronomy, being a cultural hub with a wide variety of haute cuisine. I dined at an African restaurant, the African Lounge to be specific, this weekend. 410 more words


African fish bouillon with red palm oil

Spring is almost here ! Today I decided to share this simple recipe that I used to have when I was growing up. The recipe comes from one of my mom’s best friends. 610 more words

Main And Side Dishes

Saturday March 25th: PNP Dialogue Series

It’s back! Join us for our next installment of the PNP Dialogue Series. What is the Dialogue Series? It’s a fun, new way to discuss current events and issues affecting Nigerians and other Africans in the diaspora. 143 more words

Cooking lessons with Chef Anthony: my Kenyan souvenir recipes...

Oh, hey y’all. Did I mention I went to Kenya recently?

I went out to assist our pal Laura in running her fourth medical camp with her wonderful charity… 861 more words

Book of Month, Longthroat Memoirs

“Nigerians will sit in restaurants – in every part of the world, in Lagos, and in Abuja – and eat sushi, fugu, Peruvian ceviche and piure. 349 more words


Akara (Black Eyed Beans) Pancakes

One of the joys of cooking is cooking for others. Knowing that someone will be happily fed and nourished by eating something created with such love and attention is ever so rewarding. 1,362 more words