Nutty & sumptuous, this recipe using wonderful quinoa instead of rice as commonly used in Jollof Rice is a true delight. This is one of my absolute favourites, eaten as a salad with mixed leaves, with a roast or as a vegetable stuffing. 88 more words
Tags » African Recipes
My mum is an excellent cook but i think i am the bomb!! ( hahahahahha, she will fight me if she reads this).
Some days are just lazy for me, especially my off days, so i told her i had a craving for fufu with kontomire soup or angwamo so we settled on angwamo. 243 more words
For those of you that have tasted Ojojo you can testify that it is delicious to the core, some might even argue that it sweeter than fried plantains.. 244 more words