Tags » African Recipes

Francophone Recipes: Food is Friendship 

ATTAYA

Since my deliberate Pan-African journey began, Senegal has always been a country of immense interest to me. This is especially due to the fact that its history is so rich in artistic culture. 521 more words

Quinoa Jollof for The Guardian

Nutty & sumptuous, this recipe using wonderful quinoa instead of rice as commonly used in Jollof Rice is a true delight. This is one of my absolute favourites, eaten as a salad with mixed leaves, with a roast or as a vegetable stuffing. 88 more words

Food

CINAMON-MINT MANDAZI BALLS

Another favorite of mine! I have loved mandazis since I was young. Per usual, I thought about the different ways the same food could be presented and wondered why there must only be 1 type of mandazi? 97 more words

Cooking

CHAPATI SALAD AND CHAPATI SANDWICH

Chapo is life! I honestly love chapo the way it is however we Kenyans have confined ourselves to only one way of eating it. Since I was a child, my mom and I have been using chapo as a substitute for bread and making our own sandwiches. 164 more words

Cooking

Coconut Jollof 


Jollof with a hint of coconut is amazing. This recipe is my everyday go to method to making coconut jollof.

Ingredients

1 can of coconut milk… 252 more words

Egusi Soup

So I’m finally putting up my egusi soup recipe. Egusi soup is one of my favorite type of Nigerian foods. So rich and yummy. Its easy to make. 360 more words