Tags » African Recipes

Chips...Without The Fat.

Okay, I admit it. I love, love, love chips! Not french fries but chips! Not the packaged type….those are crisps….I love chips. The “British” type of chips, douzed in  malt vinegar and salt. 180 more words

What's Cooking?

Indomie Egg stir fry

I am not a huge fan of indomie, but the few times I ate it, I realized I prefer it dry like the consistency of fried rice and not with all the sardine and bake beans people prepare it with. 234 more words

African Recipes

Fluffy bofrot 

Bofrot is the angel of the morning,period!!! The long queues at the bofrot place each morning is a testimony. Ok so if you don’t bofrot,then here it goes! 265 more words


Baba Ghanoush, Muttabal, or Moutabal - Ramzan or Ramadan Special

As I continue to explore the vegetarian African/Middle-Eastern cuisine this holy month of Ramzan, one thing I am keeping an eye on is looking for recipes that don’t need a great deal of preparation or then can be made in advance. 352 more words


Cooking for Niger: Getting to Know Millet

At least on-line, Niger seems to get a bit overshadowed, culinary-speaking, by a few of its neighbors (looking at you, Nigeria and Mali), but I wasn’t going to let that stop me. 784 more words


Dates Stuffed with Almond Paste - A Recipe from Morocco

I am in love! I am in love!

With Orange Blossom Water or Orange Flower Water.

Let me not get ahead of myself but start at the beginning. 446 more words


Lablabi or Leblebi - A Tunisian Chickpea Soup

Since I have started exploring African and Mediterranean cuisine these past few weeks, I have been surprised by two things:

  1. The number of vegetarian options that are available (then there are non-vegetarian recipes that could be adapted to become vegetarian).
  2. 612 more words