Tortelli, chicory, “guanciale” and garlic sauce
For the pasta dough
For the filling
Extra virgin olive oil
Salt… 61 more words
Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish.
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. 277 more words