Tags » Aglio

Remaking of Sushi すし

Sushi has gone real famous around the world after WWII (although has been there for centuries), besides the falling of Hiroshima and Nagasaki; and also a matter of fact, the Pearl harbour. 421 more words


You threw the ROASTING PAN?

I ask someone before, did you threw your roasting pan? What happened?

A long pause of silence between us looks like a whole year’s compilation of history before he embarassingly tells the story! 405 more words


Cooking a disasterous Aglio

What could go wrong in an attempt to cook a nice Aglio e Olio? Most chefs (including my idol Jamie O) have made them look so easy, panning and tossing them and “hullah!” a plate of appetizing Aglio, somehow one plate is not enough! 372 more words


To Chinese or not?

One of the greatest fear of going into cooking is obviously asking “What do I like to cook?”. Seems to be an easy question there but most people I know (who enjoyed cooking) would probably tell you that it wasn’t an easy question though. 404 more words


I am afraid to cook!

Have you ever confessed to yourself that you cannot cook? You hate dealing with the long list or variation of spices? Different types of meat or part of the lamb to remember or cursing that people created different types of olive oils? 492 more words


Spaghetti Aglio e Olio

If you read my last post, you would know that I’ve been pronouncing Spaghetti Aglio e Olio wrong all this while – I only found out after watching several YouTube videos that the “G” in the Aglio is silenced. 370 more words