One of the ingredients that is always present in the Italian cuisine is garlic.
Used to enrich the flavors of pasta and meat dishes, sometimes it can be the main ingredient. 295 more words
Tags » Aglio
Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish.
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. 277 more words