Tortelli, chicory, “guanciale” and garlic sauce
For the pasta dough
For the filling
Extra virgin olive oil
Salt… 61 more words
To me, Spaghetti Aglio, Olio e Peperoncino is the Italian pasta dish that everybody should know and love. What makes this dish so successful is that as simple and uniquely Italian as it is, most of it’s main ingredients are found across a multitude of food cultures across the world. 559 more words
Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish.
The dish is made by lightly sauteeing minced or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti. 277 more words