Tags » Aioli

Which garlic is safe to eat? How to grow it, and how to make vegan aioli

Have you stood behind me in the grocery weighing section?

Me: “Have you got any garlic that isn’t from China?”

Shop assistant: “Let me look for you Mam.” … 914 more words



It’s a sunny weekend here in the Bay area – we’ll be spending it going to BBQs. Enjoy  soaking in the summer days – we’re in the thick of it! 39 more words

Friday Links

Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli

Thai Pork Sliders with Pickled Cucumbers and Sriracha Aioli


For neighbour’s grill I thermomixperimented this recipe. Actually this is a variation of recipe from mayonnaise from The Basic Cookbook (Thermomix) plus 2 garlic gloves. 18 more words


Spanish croquetas, scallops and passion fruit creme brûlée- a three course meal for three witches.

My oldest friends live abroad and we had one day together so I thought I’d wine and dine the little madams. I was delighted that all the ingredients came in for under £30 and 90% could be prepared beforehand which made this delicious and successful. 806 more words


Iberico World Tapas - Nottingham

Earlier this week a friend took me to Iberico for dinner. I have been wanted to go here ever since I moved to Nottingham but haven’t really had the opportunity. 434 more words

Sloshed, yet sophisticated


When I was a very little girl, and had a horrible tummy ache, as a last resort my mom gave me this miracle medicine.  It never failed to calm my belly and send me off into drugged slumber.  667 more words