Sometimes I like to start the first course of the tasting menu with a trio of small bites.
Here we have an east coast oyster (I don’t remember the name) with a hibiscus mignonette, a deviled egg, and a chicken croquette with hot paprika aïoli.
18 minutes ago
De La Rosa Real Foods and Vineyards
Fun Facts Day!
Avocado Amore’s Aioli Recipe
1 garlic clove
2 teaspoons of lemon juice
A handful of basil leaves
Salt and pepper… 115 more words
2 weeks ago
My first chef made these when I first started at Degustation and when my current chef went on vacation for two weeks, I decided to bring these Chicken Croquetas back, served with a Hot Paprika Aïoli. 67 more words
2 weeks, 2 days ago
Erin Plays With Food
Yes, mayo. Good ol’ eggs and oil that goes great with bacon and tomatoes. Why are we making mayo, you ask? They sell that in every way shape and form… even at convenience stores. 799 more words
3 weeks ago
Dinner by Thomas
(via Roasted Vegetable Sandwich with Avocado-Basil Aioli)
3 weeks, 1 day ago
I Take Pics of Food
Crispy Potatoes with Garlic Lemon Avocado Aioli
3 weeks, 3 days ago
Grilled Bread with Shrimp, Portuguese Aioli, and Green Olive Relish
3 weeks, 4 days ago