Tags » Aioli

Salmon Sweet Potato Cakes with Lemon Herb Aioli

The other day I made salmon for dinner and brought leftovers for lunch the next day. Yup, I was that girl that was making the break area smell like the Pacific Ocean. 507 more words


Duo of Asparagus

Spring! The best season for chefs because the farmer’s market is blooming with fresh produce from spring garlic to real market strawberries to a million different edible flowers to fresh chickpeas and fava beans… The Union Square Greenmarket is truly a sight to see if you’re in NYC during the spring season. 51 more words


Squid in squid ink

I always thought that ink was for writing, but then I heard about squid ink pasta and a whole new world of colorful food opened up to me. 168 more words


Seared Scallops and Fingerling Potatoes with Cilantro Chili Aioli

Scallops are so impressive, but you never really make them to impress a large crowd! One simply can’t afford it! I love to occasionally have a scallop dish to share with Nico on a weeknight dinner. 706 more words


Seared Fingerling Potatoes with Cilantro Chili Aioli

Fingerling Potatoes are at the market!  I love the sweetness of these delicate little potatoes, and their size makes it more reasonable to serve an entire potato than those giant fellows you get at the grocery store. 526 more words


Aioli Italian Delicacy

One fine evening , me and my friends bump into this restaurant for a dinner and our evening turned out to amazing one. The place was so  mesmerizing with a visible kitchen, hearty breeze and friendly staff. 139 more words


Trio of Sauces - Peach Confiture, Aioli, and Cilantro Chutney

I think its evident that I don’t like to plan average cookouts! With very few exceptions, boxed foods are not even allowed in my home. I try to make my own everything, and if I don’t, I generally reach out to a reputable seller that makes products in house. 785 more words