Tags » Aioli

Aioli (Dip/Sauce)

Aioli is a French Sauce made with garlic, olive oil, egg yolk and lemon. There are many variations to this sauce. You can add different kinds of seasonings or exclude egg yolk or lemon juice. 190 more words


Yumi’s Anytime Range – a Product Review

Let’s face it; all of us are constantly looking for convenience foods that make our lives just that bit easier.

As a food blogger, I cook at least 6-7 meals from scratch every week, some of them totally new ones. 539 more words


recipe: blistered peppers w/ roasted garlic aioli

Whether you’re looking for a veggie side dish or just a relatively nutritious snack, blistered peppers have got you covered! Ever see those adorable mini bell peppers at the grocery store, and are tempted to buy a bag, but not sure what the heck to do with them? 164 more words


Mum's Homemade Hamburgers

 Guy’s I’m about to share with you the best patty recipe for homemade hamburgers. These patties are just so juicy and hearty and they actually have sneaky veggies in there too. 165 more words


Bouillabaisse inspired flatbread

So I told you the other night that I had this idea about a bouillabaisse flatbread.  We have been experimenting with flatbreads over the last two months and have had some really delicious toppings (the shrimp with honey was one of my favorites).   355 more words


Everyone Needs A Little Montana

It’s been a week since we packed up the car and drove out of the mountains. It was cold and rainy on our way out of town and even though we left well after sun-up, the sky continued to look like day break until almost noon. 1,187 more words

The Journey

recipe: fish vera cruz, asparagus & lemon aioli

It’s fish night again, and this week’s inspiration was brought on by yet another voracious craving for olives. Fish vera cruz is a delectable combination of tomatoes, olives, capers and garlic simmered in a white wine pan sauce that the fish is cooked right in, for maximum flavor. 314 more words