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More from Ecuador

There is a tuber found in Ecuador called Melloco (may-o-co) also called papalisa, I look forward to it every year. It is an odd little vegetable and is the second most widely grown crop in South America next to the potato. 401 more words


Bukan Hari Pers, Cuma Ultahnya PWI

Setiap 9 Februari, republik ini memperingati Hari Pers Nasional (HPN). Bahkan ada istilah ‘puncak peringatan HPN’. Biasanya, di acara puncak ini selalu dihadiri pesohor atau penggede republik. 933 more words

The Argentini (the Chimichurri Martini)

Chimichurri is an Argentine sauce made from parsley, garlic, olive oil, oregano and vinegar. You can make an unusual aperitif by muddling a teaspoon into your vermouth before you pour a classic martini, to whet your appetite before a meal – especially if it’s a Latin American dish; a juicy steak for example. 302 more words

The Diary

Peruvian Tamales

This recipe was inspired by one of my co-workers. She made this amazing different types of Mexican tamales so we started talking about how different the tamales are in other countries and then I decided to make them. 1,756 more words


Ecuadorian Aji (a la gringa) - Fresh, Spicy Salsa

Well maybe it’s not exactly Ecuadorean Aji, but it’s where I got the inspiration. If you have a food processor, this is a relatively simple salsa recipe. 267 more words