This is one of those fish that pairs very well with onion and ginger, and some mirin and shoyu.
Eating raw, aji in this state are best served as the dish known in Japanese as namero, quite literally “lick it”.
The most flamboyant fish is combined with a garnish of fresh grated ginger and small green onion. It is a fantastic combination of a silver fish, its skin gets peeled back as you sit at the counter. 33 more words
Recibí muy buenos comentarios de esta sopa cuando la hice vegetariana (con caldo de verduras y omitiendo el pollo), hoy la voy a preparar con caldo de pollo pero perfectamente puede hacerse sin. 304 more words