Tags » Ajiaco

Ajiaco de papas

Hoy quiero hablarles de mi mamá, mi heroína. Mi mamá se llama Luz María y tiene un tercer nombre: Giannina, por su abuela materna, la italiana cocinera de la que he hablado alguna vez. 1,081 more words


Home Sweet Home

4th August 2015

The breakfast at GHL Corales de Indias was massive – that is if I had turned up on time!

They were sweet when I arrived as the restaurant was closing and the breakfast buffet was being put away, but they managed to find me fruit, cheese, egg, bread and juice. 766 more words


Our Top 8 in Bogotá

Street Art

It’s obvious that one of our favorite things to do wherever we go is to find street art, and due to the lenient restrictions of graffiti in Bogotá, the city is covered in it, making it our number one activity here. 590 more words


Cycling and Sightseeing


Memory is a funny thing. Sometimes, you remember things way back from childhood (or maybe infancy? In mother’s womb? Previous life?!). Other times it takes lots of effort to remember something simple (like telephone numbers. 767 more words


Ajíaco: caldo de pollo a la colombiana #gourmund

Definitivamente uno de los platillos más representativos de la cocina colombiana es el Ajíaco, o bueno de la cocina bogotana.

El Ajíaco es un caldo de pollo servido en un plato hondo claro, con una pieza grande de pollo -como pechuga y pierna por ejemplo-, además, lleva una mazorca pequeña de maíz, papas y aguacate, yum yum. 126 more words