I first fell in love with oxtail when I had an oxtail cuttlefish ragout over polenta at one of my all-time favorite restaurants, al di la Trattoria in Brooklyn. 501 more words
Tags » Al Di La
Last night Jimmy and I were invited to celebrate Canadian Thanksgiving by feasting with friends over a wonderful potluck dinner. Canadian Thanksgiving is essentially the same as American Thanksgiving, only at a better time of year – a good two months till winter break and around the time when you start to go stir-crazy mid-semester at school. 438 more words
“L’Ieri mi ha generato. Ecco l’Oggi. Io creo il Domani”.
-tratto dal Libro dei mortio, come era chiamato, “Libro del ritorno nel giorno”-
Questa fotografia è stata scattata al 17 more words
yesterday we went on a small day-trip to the 19th century.
there were gas lamps a-flicker….
and ceremonial triumphant arches…..
and awe-inspiring dusky rouge stone edifices…. 590 more words