This is incredibly quick and easy and can easily be adapted for kids or made a little bit more sophisticated for adults.
Bay leaves (I used 4) 265 more words
This was my breakfast on the first day of my solo holiday in Puerto de la Cruz, in the north of Tenerife. I say breakfast, I mean plate 1 of 4 from the buffet at the Sol Costa Atlantis hotel, which was absolutely bursting with choice I had to try everything. 327 more words
There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! 179 more words
Chorizo and caramelised onions in olive oil dough rolls: something new from the Ivy Cottage Baker, ideal for summer picnics and barbecues.