Tags » Al Fresco

Linguine with pine nuts, lemon, chilli and herbs

This is incredibly quick and easy and can easily be adapted for kids or made a little bit more sophisticated for adults.


Bay leaves (I used 4) 265 more words


Eating out in Puerto de la Cruz, Tenerife

This was my breakfast on the first day of my solo holiday in Puerto de la Cruz, in the north of Tenerife. I say breakfast, I mean plate 1 of 4 from the buffet at the Sol Costa Atlantis hotel, which was absolutely bursting with choice I had to try everything. 327 more words


Mid week menu - 23 to 25 May 2017

There didn’t seem to be that good a turnout for Nailsworth Festival Saturday this year and as usual the out of town traders who get prime pitches in the town square for their hog roast, burger and food shack stalls meant that we saw lots of folk reading our menus and festival offers whilst already munching their street food! 179 more words

Chorizo and caramelised onions in olive oil dough rolls

Chorizo and caramelised onions in olive oil dough rolls: something new from the Ivy Cottage Baker, ideal for summer picnics and barbecues.

This recipe, inspired by Bourke Street Bakery from Sidney, lends itself to many variations including vegetarian options such as sun-blushed tomatoes or grilled artichokes.


Weekend menu - 19 & 20 May '17

Duck update….she is sat on top of the lean to shaking off the rain drops but no sign of hatching yet. It’s Nailsworth Festival this Saturday. 287 more words

Mother's Day Tablescape and DIY favors

~ Trenda

“All that I am or ever hope to be, I owe to my angel mother.” Abraham Lincoln

(: This is a revision of the post that “accidentally” posted earlier this evening.

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