Tags » Al Fresco

Weekend menu - 23/24 June '17

Just spoke to our fish supplier and we have Devon crab, prawns, crayfish, Isle of Man queen scallops, line caught bass and Cornish monk fish ordered for delivery on Friday morning. 191 more words

Weekend menu - 16 & 17 June 2017

Looking at the weather forecast it should be a good weekend for sitting in our courtyard. Only a couple of tables left for Saturday night, please call us on 01453 832808 to book. 165 more words

New York deli ciabatta sandwich

Our small sourdough ciabatta rolls filled with cream cheese, pastrami and fresh rocket leaves: a New York deli-style lunch shortly to be enjoyed in (almost) sunny Cumbria.

Bread

Treacle Glazed Barbecue Steak

I saw this recipe on James Martin’s entertaining new series James Martin’s French Adventure. I acquired the book to go with the series, see… 348 more words

Savoury Food

Loin roasting 

Getting paid to be a corporate chef is rewarding, the al fresco serving of slowly cooked meats is always good.

The smells of the loins as they roast away is enchanting. 128 more words

#chefduhog

Mid week menu - 6 to 8 June '17

“There’s nowt so queer as folk”…..let me explain. Mid brunch yesterday a few ladies came in and looked around then asked if we could accommodate a party of 8 in the courtyard in half an hours time.We had a table just paying and with a bit of shuffling ¬†of furniture we could so they said they would round up the rest of their group from local shops and be back in 30 minutes or so…….the table that we set up for 8 remained empty for the rest of the day….thanks a lot! 184 more words