Tags » Albondigas

Meatballs: Spanish Style Albondigas in a Sunny Mediterranean Sauce

4.43 / 5 Stars | 6 Reviews by Hasta Luego “This meatballs and sauce recipe uses a lot of ingredients, but returns the effort with a lot of bright flavors.” View Complete Recipe Details and Reviews


Sometime ago, while practicing Spanish conversation with a Spanish friend, he taught us the word “meatball” in Spanish. It is called “albóndiga”. There was a joke or an exaggerating way of commenting someone who has gained some weight that he/she looks like a meatball now. 99 more words


i8tonite: Questionnaire with Chef Mat Schuster of San Francisco's Canela Bistro & Bar

Chef Mat Schuster is a master of Spanish cuisine. He is the executive chef and co-owner, along with his partner, Paco, of the four year-old… 549 more words


Chef Aarón Sánchez Brings Latin Inspired Cuisine to Stamford at Paloma

Overlooking the water at Stamford’s newly developed Harbor Point stands celebrity chef Aarón Sánchez’s restaurant, Paloma.

Paloma has received a lot of attention since it opened last year as you can guess with Chef Sánchez’s reputation amd roles on popular tv shows such as “Chopped!” 1,209 more words

Restaurant Reviews

Albondigas Soup (Mexican Meatball Soup)

This simple soup is full of complex flavors to delight any palette. Make it as spicy (hot) as your family prefers, but try my standard recommendation first. 417 more words


Welcome and Happy Eating

Welcome to the Not So Scientific Gourmet blog where it’s all in the name except for when it isn’t. I work in science and my coworkers keep asking for my recipes. 159 more words


Spain Day 1 - Albondigas 

We’re back! Did you miss us? I know…it’s ok. We’re here now.

We’ve finally gotten back around to eating around the world, after two weeks of scout camps, this, that, and the other. 910 more words