Slightly modified for the crock pot from this recipe, which I found, where else but Pinterest.
I usually prep the night before and refrigerate the bowl of my crock pot overnight, popping it in and firing it up the next morning before work, but that’s by no means necessary. 275 more words
If your weekend plans aren’t set in stone, how about a great cooking class at a great price at The Culinary Center of Kansas City? We have a few rare last-minute openings in the classes listed below. 142 more words
Esta receta es una adaptación a las clásicas albóndigas suecas, donde reemplazo la harina de trigo y leche por linaza y coco. El resultado es brillante. 335 more words
The idea of taking an animal and making it meat; taking said meat and making it ball-shaped; taking said ball shape, applying heat and making it cooked, is certainly not unique to Spain. 773 more words
Well, it’s official. This new concept is a hit – so we scheduled more! Click here for our newest Saturday Morning Flash Demo™ classes in March at The Culinary Center of Kansas City. 245 more words
Este plato de albóndigas es fantástico porque esta buenísimo, se prepara en un pis pas y es facilisimo de hacer. Para que fuera así de rápido he hecho un poco de trampa, o sea he utilizado legumbres de bote y arroz de estos que vienen ya preparados, aunque se puede cocinarlos uno mismo sin problemas. 368 more words
It’s been about five and a half months since I visited CA and that’s a pretty long stretch for me. Usually I get to visit every 3-4 months and as of now I’m not sure when I’ll be visiting next. 719 more words
