In Ladino or Latino, a fifteenth-century Spanish dialect spoken by Sephardic Jews, Albondigas are small round meatballs spiced with lots of black pepper. Here they are fried and baked together with mashed roasted eggplant puree. 327 more words
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This is a recipe that’s been handed down in my family and adapted for family life. My grandfather, the chef of the house, would take the time to make meatballs, as the standard Albondigas is a meatball soup, but over the years I’ve fallen out of using that method. 1,083 more words
Tell me what you eat, and I will tell you what you are. (Anthelme Brillat-Savarin)
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