Tags » Alice Waters

In the Kitchen today...

What: Saffron Rice, p.100
Where: The Art of Simple Food
Who: Alice Waters

The preparation for this dish is truly simple. But the flavor yield is greater than the sum of its parts. 251 more words

Cookbooks Of The Month

In the Kitchen today...

What: Green Pea and Asparagus Ragout
Where: The Art of Simple Food
Who: Alice Waters

I love this. And you may love this too, if you love peas. 191 more words

Cookbooks Of The Month

In the Kitchen today...

What: Chicken Legs Braised with Tomatoes, Onions, and Garlic
Where: The Art of Simple Food
Who: Alice Waters

This dish is like a mom hug. It’s like climbing into your own bed after two weeks on the road. 598 more words

Cookbooks Of The Month

Farm-to-table

The registrar of marriages and deaths decided many years ago that The Family and I would forever celebrate Einstein’s birthday. So this Albert’s day we went off to have a nice dinner at one of our new favourite restaurant: The Bombay Canteen. 356 more words

India

In the Kitchen today...

What: Coleslaw
Where: The Art of Simple Food
Who: Alice Waters

This coleslaw is fresh and lovely in its simplicity, and simplicity of course is Waters’ specialty. 175 more words

Cookbooks Of The Month

In the Kitchen today...

What: Lemon Curd and Lemon Curd Tart (p.199)
Where: The Art of Simple Food
Who: Alice Waters

What an easy, bright, delicious, cheerful recipe! This was simply delicious. 185 more words

Cookbooks Of The Month

In the Kitchen today...

What: Moroccan Carrot Salad with Ginger
Where: The Art of Simple Food
Who: Alice Waters

This salad is intensely spicy, both in flavor from the cumin and coriander, and in… 303 more words

Cookbooks Of The Month