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Dara Moskowitz Grumdahl's Top 5 Coleslaw Recipes

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine’s Dara Moskowitz Grumdahl’s Top 5 lists… 433 more words

Heard On WCCO-AM

"Vegetable" Studio City, CA Serves Up Comfort In Style!

by Dr. Laura Wilhelm, LauraWil Intercultural


Studio City, CA (The Hollywood Times) 6/12/17 – Summer is HERE and we can all relax and break out of the box on vacation.  511 more words


"Jeremiah Tower: The Last Magnificent"

One hundred and three minutes of being utterly fascinated by this paen to the man lauded as the father of the new American cuisine (1980-1990’s)  left me sated. 990 more words

Chefs Must Teach the Rules of Professionalism

Image by Platon

By Paul Sorgule, MS, AAC

What does it mean to be a professional? Is there a direct link between position and professionalism, or should professionalism be present regardless of title? 1,294 more words


America has had a ‘Green Goddess’ for some time. Her name is Alice Waters and she was one of the first pioneer women in the area of sustainability. 252 more words

Ingrid Auer

In the Kitchen today & Hysa House Pie Dough

What: Blueberry Pie
Where: The Art of Simple Food
Who: Alice Waters

This really needs no fanfare. It’s its own parade.

Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). 507 more words

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