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In the Kitchen today...

What: Green Pea and Asparagus Ragout
Where: The Art of Simple Food
Who: Alice Waters

I love this. And you may love this too, if you love peas. 191 more words

Cookbooks Of The Month

In the Kitchen today...

What: Chicken Legs Braised with Tomatoes, Onions, and Garlic
Where: The Art of Simple Food
Who: Alice Waters

This dish is like a mom hug. It’s like climbing into your own bed after two weeks on the road. 598 more words

Cookbooks Of The Month

Farm-to-table

The registrar of marriages and deaths decided many years ago that The Family and I would forever celebrate Einstein’s birthday. So this Albert’s day we went off to have a nice dinner at one of our new favourite restaurant: The Bombay Canteen. 356 more words

India

In the Kitchen today...

What: Coleslaw
Where: The Art of Simple Food
Who: Alice Waters

This coleslaw is fresh and lovely in its simplicity, and simplicity of course is Waters’ specialty. 175 more words

Cookbooks Of The Month

In the Kitchen today...

What: Lemon Curd and Lemon Curd Tart (p.199)
Where: The Art of Simple Food
Who: Alice Waters

What an easy, bright, delicious, cheerful recipe! This was simply delicious. 185 more words

Cookbooks Of The Month

In the Kitchen today...

What: Moroccan Carrot Salad with Ginger
Where: The Art of Simple Food
Who: Alice Waters

This salad is intensely spicy, both in flavor from the cumin and coriander, and in… 303 more words

Cookbooks Of The Month

Cookbook of the Month: March

March was a simple decision. Even after cooking exclusively from it all of February, I am not ready to be done with The Art of Simple Food… 212 more words

Cookbooks Of The Month