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Chez Panisse & Alice Waters

I just got back from a month and a half in Berkeley, California, working at Chez Panisse, Alice Water’s restaurant. I got the connection through my job last year working in a farm in San Diego ( 1,825 more words

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Before Alice Waters There Was Mussels Polonaise

By Ana Kinkaid

Farm-to-table and tide-to-table cuisine have become an enduring trend in the culinary industry that ensures both fresh flavor and sustainability to diners. Alice Waters is often credited with initiating this vital trend. 827 more words

Top Ten Books--Where to Start

If you’re having deciding which book(s) you might like to read (which would be understandable, given that there are a lot of books available), consider browsing the curated lists at a site like… 140 more words

News

Dara Moskowitz Grumdahl's Top 5 Coleslaw Recipes

Off the Menu with Dara can be heard every Saturday from 11 a.m. to noon on News Radio 830 WCCO! See all of Mpls. St.Paul Magazine’s Dara Moskowitz Grumdahl’s Top 5 lists… 433 more words

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"Vegetable" Studio City, CA Serves Up Comfort In Style!

by Dr. Laura Wilhelm, LauraWil Intercultural

 

Studio City, CA (The Hollywood Times) 6/12/17 – Summer is HERE and we can all relax and break out of the box on vacation.  511 more words

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