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ALICE WATERS. WHEN WOMEN CHANGE THE WORLD

America has had a ‘Green Goddess’ for some time. Her name is Alice Waters and she was one of the first pioneer women in the area of sustainability. 252 more words

Ingrid Auer

In the Kitchen today & Hysa House Pie Dough

What: Blueberry Pie
Where: The Art of Simple Food
Who: Alice Waters

This really needs no fanfare. It’s its own parade.

Waters calls for 6 cups of blueberries; I used frozen wild blueberries (I did not defrost them before mixing them together with the other filling ingredients). 507 more words

Cookbooks Of The Month

Cleaning Out the Basement--Thirty Recipes Suitable for Framing

My tattered edition of this portfolio was picked up at a small bookstore in western Massachusetts. The folder was torn and it was shoved into a remainder bin. 291 more words

Full Menu

In the Kitchen today...

What: Asparagus and Lemon Risotto
Where: The Art of Simple Food
Who: Alice Waters

I forgot to photograph this cozy dish when I pulled it off the stove because I was about to feed a few hungry men and there was no time for pictures! 202 more words

Cookbooks Of The Month

In the Kitchen today...

What: Grapefruit and Avocado Salad
Where: The Art of Cooking
Who: Alice Waters

Lusciously fresh, tart, and creamy, this salad is simply a pleasure. And a decadence! 304 more words

Cookbooks Of The Month

In the Kitchen today...

What: Saffron Rice, p.100
Where: The Art of Simple Food
Who: Alice Waters

The preparation for this dish is truly simple. But the flavor yield is greater than the sum of its parts. 251 more words

Cookbooks Of The Month

In the Kitchen today...

What: Green Pea and Asparagus Ragout
Where: The Art of Simple Food
Who: Alice Waters

I love this. And you may love this too, if you love peas. 191 more words

Cookbooks Of The Month