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Between the Lines Book Club: 3 Chefs Who Changed the Game

Welcome to Between the Lines! If you are in the Sacramento area, please join us at Arden Dimick Library, at 10:30AM on Saturday Sept. 26th. This month we are reading  340 more words

Between The Lines Book Club

i8tonite: Late Summer Corn Hash

I saw this corn hash recipe from Alice Waters’ cookbook, The Art of Simple Food. She deemed it a “hash” and I thought it sounded like a fresh take on the dense potato and onion variety. 455 more words


The Edible Schoolyard Project: a Love Story

The story of The Edible Schoolyard Project starts with the story of Alice Waters which, in my personal telling really starts with the story of what was happening to American food BEFORE Alice Waters. 361 more words

About Gatheredtable

20 Questions: Alice Waters on McDonald's, Obama and Blue Apron

On Thursday, chef, author and culinary leader Alice Waters had a medal hung round her neck by President Obama for her work as a food activist, joining the hallowed ranks of… 1,211 more words

Fave-Find Friday

What’s going on this weekend? Not much for us besides catching up on all the essentials (schoolwork, housekeeping, and sleep). We’ve had a terrible heat wave in the Bay Area and are hoping for some cool breezes soon. 65 more words

Fave-Find Friday

my pantry :: cookbook

The latest book from Alice Waters, chef of Chez Panisse and long at the forefront of the food movement, is a sweet collection of essays and recipes about the ingredients that have become staples for her, that serve as building blocks for the gratifying, delicious meals she eats year-round. 36 more words


Obama Honors Chez Panisse Chef Alice Waters With National Humanities Medal

WASHINGTON (CBS / AP) — President Barack Obama honored 21 individuals and organizations on Thursday for works that he says have helped Americans connect and understand each other a little better through the arts and humanities. 405 more words