Tags » Alice Waters » Page 2

In the Kitchen today...

What: Coleslaw
Where: The Art of Simple Food
Who: Alice Waters

This coleslaw is fresh and lovely in its simplicity, and simplicity of course is Waters’ specialty. 175 more words

Cookbooks Of The Month

In the Kitchen today...

What: Lemon Curd and Lemon Curd Tart (p.199)
Where: The Art of Simple Food
Who: Alice Waters

What an easy, bright, delicious, cheerful recipe! This was simply delicious. 185 more words

Cookbooks Of The Month

In the Kitchen today...

What: Moroccan Carrot Salad with Ginger
Where: The Art of Simple Food
Who: Alice Waters

This salad is intensely spicy, both in flavor from the cumin and coriander, and in… 303 more words

Cookbooks Of The Month

Cookbook of the Month: March

March was a simple decision. Even after cooking exclusively from it all of February, I am not ready to be done with The Art of Simple Food… 212 more words

Cookbooks Of The Month

February Cookbook Review: The Art of Simple Food

I am so loathe to part with cooking from this anthology daily, I may just carry it through as an addition to March’s featured cookbook. It has captured my heart, and I have a hankering to work through it until I… 280 more words

Alice Waters

In the Kitchen today...

What: Winter Fruit Compote
Where: The Art of Simple Food
Who: Alice Waters

This was surprisingly wonderful. A host of dried fruits (golden raisins, cherries, apricots, apples, and currants) are reconstituted in fresh-squeezed orange juice, vanilla bean seeds, star anise, and orange zest strips until plump. 109 more words

In The Kitchen Today...

In the Kitchen today...

What: Oatmeal Currant Cookies
Where: The Art of Simple Food
Who: Alice Waters

Waters says that these cookies are made crisp by “the mixing together of baking soda and boiling water before adding them to the batter.” However, because I used… 126 more words

In The Kitchen Today...