The debate – All-Grain vs Extract brewing. Some people swear by all-grain and scoff at extract. Some do extract only and are perfectly happy. What makes better beer? 258 more words
Tags » All-grain
Originally posted 11/27/2017 on the first b20 blog.
Apparently I’ve gotten myself into a bit of a mess because after making the first two beers for the A-Z project, as I only now understand the amount of work I’ve committed to. 512 more words
Originally posted 11/25/2017 on the first b20 blog.
About 2 or 3 recipes ago (before the blog started), I purchased some French Oak Chips. The plan was do a big batch of an American Stock/Strong Ale, split the batch equally and dose one with the French Oak Chips. 737 more words
As I continue my work with b20 spreadsheet, I’m trying to figure out the best way to stay true to “spirit” of a random recipe while also hitting some of my homebrewing goals. 715 more words
Originally posted 10/25/17 on the first b20 blog.
After a month of sitting on this neat little tool I cooked up, I finally decided to use it to make a beer. 807 more words