Tags » All Year

Spicy Potatoes

As a British kid, I grew up eating potatoes. It was a staple of post Second World War Britain. But there was on offer only boiled, baked, mashed and chips, and only the chips had anything other than gravy or mint sauce on them. 251 more words

All Year

Pittosporum

All gardens need backbones, something reliable, attractive, dependable and colourful, with a little thought, you can have a better backbone than more usual ones, (conifers, 101 more words

Easy Care

Spiced Chick Peas and Basmati Rice

 This is another family favourite, for several reasons. This is student food (or harassed parent food) at its very best. It is very quick to put a nourishing and filling meal on the table. 302 more words

ALL Recipes

Stir Fried Cabbage

We grow and eat a lot of cabbage, and we use many different recipes in order to vary the way we eat them. This is one such way, which is quick, economical and also tasty. 160 more words

ALL Recipes

Be a shepherd not a sheep

Human nature is and has always been to ‘fit into a crowd’ we are, as a species, stronger together, (a bit deep I know but bear with me), however innovation and change can be hugely beneficial, and for that we… 366 more words

Advice

Stuffed Sweet Chillis

I originally tried this Spanish recipe from a blog by Frank Camorra. I was unable to buy either the cheese (shanklish), or the grain (freekah) that he used. 428 more words

All Year

Parmesan Whorls

In the world of quick nibbles, antipasti and finger food, they don’t come much quicker or as fulfilling as these, and like a lot of good recipes it is possible to chop and change the ingredients to suit the occasion. 234 more words

All Year