Cauliflower is such a versatile vegetable, found across a whole range of cuisines, cooks easily and compliments many different flavours. I have just about cooked it in as many ways as you could think of but up until now I have not baked cauliflower. 248 more words
Tags » All Year
Artichoke and Black Olive Pizza
Artichokes are one of those vegetables that I have a strange relationship with. Every year when they come into season, I feel irresistibly drawn to buying them, but I have yet to find ‘that’ recipe that really does it for me. 352 more words
Pizza Dough
An Italian pizza is a thin crust confection, that follows the mantra ‘less is more’ when it comes to the toppings, and that is because the the wood fired ovens used all over Italy are fiercely hot and cook the pizza in about 5 minutes or so. 622 more words
Deep Fried Stuffed Queen Olives
I just love olives. Any sort. I also cure raw olives bought from a local market in the autumn, and that means I can add all the garlic and herbs I want. 204 more words
Cooking to Save Money and Time
There are times when cooking, that with a little forethought and planning it is possible to save cooking time and also some money. I am not talking just about making sure that the oven is full when you are cooking or that one dish comes out and another goes straight in. 682 more words
Sweetheart Jammy Dodgers
I don’t make many sweet foods, but every now and again, the occasion arises that compels me to get baking. February 14th is a good enough occasion for me and also my wife likes them. 199 more words
Lemon Curd
Of all the jams that I make, this is the only one that I do not treat as seasonal, and is also the only jam that I make for special occasions. 272 more words
