Tags » Almond Meal

The Flour Series

I am going to be starting a series on different types of gluten-free flours, what they are best used for, key nutritional benefits and some of my favorite recipes. 57 more words

Almond Meal & Flaxseed Loaf

Another Pinterest find and grain free loaf experiment number 2. This one so far is my favorite. I baked it longer than the original recipe said to give it a nice crust and it was perfectly crunchy. 173 more words

Food

almond meal & sultana cookies

Trying to be healthy when you have a craving for sweet food can be quite tricky and baking a cake really just seems way too hard (yup!), as much as you want it. 199 more words

Recipe

Paleo Soda Bread (gluten-, dairy-, refined sugar-free)


This paleo-friendly bread is simply delicious. It was so good that I ate the whole loaf in one day. Did I say that out loud? I guess I did, but then again, I am a piglet. 296 more words

Dairy-Free

Ahmed's Brownie Cheesecake

Do you have a recipe for a cake which you never get board from? I just found for you another one.
A perfect mix of chocolate cake and cheesecake with no sugar or gluten but with several different tastes thanks to the topping. 317 more words

Cakes Cupcakes And Cookies

Mr. Militant Negro reblogged this on The Militant Negro™ and commented:

Ahmed’s Brownie Cheesecake

TRH Ahmed's Brownie Cheesecake.jpg Do you have a recipe for a cake which you never get board from? I just found for you another one. A perfect mix of chocolate cake and cheesecake with no sugar or gluten but with several different tastes thanks to the topping. Here comes recipe for the cake and 3 ideas for different toppings. Ingredients for brownie layer: 1 egg 90ml of almond milk (you can also use any other kind of milk) 30g of coconut flour 0,5 ts of baking powder 5g of cocoa powder 30g of dark chocolate (I used 85% of cocoa) 25g of coconut oil 50g of xylitol (or other sweetener) Ingredients for cheesecake layer: 500g of cream cheese 40g of potato starch (or corn starch) 2 eggs 100g of xylitol 3 tbs of lemon juice lemon zest from 1 lemon 3 drops of lemon essence (optional) Method: Preheat the oven to 180 degrees C (356 F). Divide yolks and egg whites. Add milk to the yolks and stir well. Melt chocolate and coconut oil, cool down a little and then slowly pour on the batter (we don’t want eggs to scramble. Add flour, cocoa and baking powder. Whisk egg whites with xylitol and add them slowly to the batter. Grease baking mold (I used 21 cm diameter) and pour the batter in it. Bake for 10 min. Inside of the cake should be still soft like a jelly. Cool down. In the meantime mix all the ingredients for the cheesecake. Pour cheesecake batter on cooled down brownie. I f you decide on strawberry-almond topping put strawberries on the top of the batter and sprinkle with some almond flakes. Bake in 180 degrees C (356F) for 60min. If you decide on raspberry jam topping then “melt” on the pan 2 tbs of raspberry jam (if jam is very thick you can add some water). If jam has some little raspberry seeds filter them out with strainer. Pour melted jam on cooled down cake. If you decide on chocolate topping melt 20g of dark chocolate with a tsp of coconut oil and spread on the cooled down cake. Refrigerate cooled down cake overnight. Bon Appetit! I divided my cake into 12 portions Prepared, tried and tested by: Ahmed Hesham Hamdy

Easter

Chocolate overload….

But I could still eat another slice of this heavenly cake. It has no flour so it’s ok to eat more, ok…. that’s what I tell myself anyway. 😂


Dish Up: ‘Torta Caprese’

GREEK ALMOND BISCUITS

These biscuits are traditionally made for Greek Orthodox Easter, which is usually celebrated on a different date to the Christian festival.  This year though the two coincide so I thought it was a good time to share this recipe that I found in Mum’s collection.

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