Coconut is one of my favorite dessert ingredients. This recipe combines sorghum and coconut flour to make a delicious, moist cake that is topped with gooey caramel and coconut icing. 396 more words
Tags » Almond Meal
For my tea dessert, I really wanted to make a plate with a few different components. I wanted to combine the tea flavor with some fruit as well as something creamy. 206 more words
A particular comment on a television show we were watching recently has stuck in my mind. It was made by a British woman who had reached the magnificent age of 101. 626 more words
Anybody else noticing a lack of cultural diversity with this here baking page?
I sure am. Let’s do a little something about that.
A little background first: a mentor of mine recently had a most wonderful trip to Spain where he and his wife participated in and completed the Camino de Santiago, which is a… 698 more words
Although it’s not a baked good, there is no denying the fact that I am obsessed with shakes. I’ve been contemplating joining the “green smoothie” trend, but in all honesty how could a green smoothie even begin to compete with a chocolatey peanut butter protein shake?! 61 more words