Is the first month of the year really over already? In some ways it flew by and in others it dragged a little. I suppose that means it’s time for another In My Kitchen post. 792 more words
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“Ancient grains” have been officially mainstream since January of this year, when they got their own Cheerios version. The likes of quinoa, spelt, and teff are turning up more and more, always with a hint that they’re healthier than boring old wheat or corn.
By CCA National
Our gluten-free diets tend to be heavy in white flour and starches that don’t contain a lot of nutrients.
Over the last few years, there has been a lot more interest in ancient grains which generally contain more nutrients. 159 more words
Before I get down to the nitty-gritty, let’s just get it out into the open: I love RPG games as much as I love books. For a long time I was enthralled with the Final Fantasy games, but they lost me after the brilliant FFXII. 747 more words