Tags » Amaranth

In My Kitchen - February 2016

Is the first month of the year really over already? In some ways it flew by and in others it dragged a little. I suppose that means it’s time for another In My Kitchen post.   792 more words

In My Kitchen

“Ancient Grains” Like Quinoa Are Trendier Than Wheat, But No Healthier

“Ancient grains” have been officially mainstream since January of this year, when they got their own Cheerios version. The likes of quinoa, spelt, and teff are turning up more and more, always with a hint that they’re healthier than boring old wheat or corn.

81 more words

Eat Ancient Grains for more Nutrients

By CCA National

Our gluten-free diets tend to be heavy in white flour and starches that don’t contain a lot of nutrients.

Over the last few years, there has been a lot more interest in ancient grains which generally contain more nutrients. 159 more words

Celiac News & Articles

Breakfast Time

What do they always say?  Breakfast is the most important meal of the day?  I do agree that it is very important to start your day with a good meal.  422 more words


#amgaming: Review of Aveyond 4, Shadow of the Mist

Before I get down to the nitty-gritty, let’s just get it out into the open:  I love RPG games as much as I love books. For a long time I was enthralled with the Final Fantasy games, but they lost me after the brilliant FFXII. 747 more words


Allegro, Allegra, and Allegria

Having been raised in the Deep South, I love making cakes and cookies and candy at Christmas time, but this is a new year and I am determined to keep my resolutions to eat—to eat more, to eat mess, to eat healthier… 275 more words


Amaranth Gets Baked

Amaranth Bread

Opening Remarks—Preheat oven to 350°F. Lightly grease a 9-by-5-inch loaf pan.

Overture—First Movement…Stir these ingredients together in a measuring cup or bowl. Let proof 15min. 97 more words