Tags » Amaranth

Seeded Whole Grain Soda Bread

If you enjoy bread but not the “carbohydrate-guilt” that goes with it, if you can’t be bothered with kneading and letting dough rise for hours, this recipe might just have been created for you! 316 more words

I'm Baking

Farewell Final Frost

The last frost has officially past! This means it is time to plant those warm weather crops (tomatoes, peppers, basil, peanuts, etc.) outside! I have officially hardened off my plants, so they are ready to be transplanted. 562 more words

Garden

Chia pudding with turmeric amaranth porridge

Chia seeds are really good to use daily. They can be eaten raw, sprinkled on top of any dish like salad, scrambled egg, avocado toast or even yogurt where it will give a nice crunch. 269 more words

Recipe

Acai amaranth porridge

Breakfast is my favorite meal of the day. I like porridge as it gives me enough energy to go until lunch whether I’m at uni or studying at home. 400 more words

Food

Savoury Curry Fruit & Vegetable Pie

This savoury pie may be a bit counter-intuitive as far as flavour combinations go, with apricots and curry, but the combination is delicious! ┬áIf you don’t have puffed Amaranth on hand, you can sprinkle the top with something else, such as breading mixture, or crumbled crackers or even… 204 more words

Baking

Color your World - Vivid Violet

Purple amaranth flowers in the flower market.

Photography

Hullo

Harvestometer 2016-

30 Radishes – Sparkler

Welcome to my new blog! You might be thinking “Hold up, didn’t you have one last year?” to which I would reply Yes. 337 more words

Amaranth