It is rare for something to just actually not taste good at all. Things may be a bit burnt, a bit too sweet or not sweet enough. 512 more words
Tags » Amaranth
One for a three year test and one for this recipe
Ah, my artisanally-inclined reader, we have here rustic, freshly ground amaranth flour. Rustic because it wasn’t perfectly smooth and freshly ground because I’m not buying it when I have the seed and a coffee grinder. 694 more words
I have so much to say about amaranth that I hardly know where to start. So take a look at these pictures.
Isn’t it pretty? Amaranth is sometimes grown as an ornamental, sometimes for greens, and sometimes for grain, but probably most often by accident, because it’s also a common weed. 60 more words
Radish & Carrot Stew with Quinoa & Amaranth and Diet changes to handle a possible blood fungal infection
It has been a while since i last posted. I went through a phase of working So much that I had no time to cook and was living off of nutritional shakes, nuts and fruit >_> After I finally took a break and went on vacation in July, I was Finally able to stabilize, calm down, and take time to myself to recollect myself and… 887 more words