I dont know whats up with Balderdash … she always looks like she came home from an all nighter LOL
So Ranger, the neighbors dog … watches my birds, licking his lips. 302 more words
Forget white bread! A few simple techniques will have you preparing nutritious, tasty whole grains like a pro in no time.
By Tabitha Alterman
Whole grains are a part of every culinary culture on the planet, but most of us could stand to incorporate more of these delicious, nutritious morsels into our daily repertoire. 1,420 more words
Bought in April, I’d totally forgotten about this lipstick until I uncovered it in a box it shouldn’t have been in a few weeks ago, and since it’s been cracked out a couple of times a week! 575 more words
Freshly ground flour. “For freshness?” Nah, I just can’t buy it.
Ah, amaranth flour, or rajgira flour. Favoured in Indian cuisine…Hah! Got ya! You thought I was going into a generic spiel about amaranth flour, with smug overtones when I speak of Indian cooking as if I’m some expert. 496 more words