A painting I made last night after some stressful crap went down in my life.
Tags » Amaranth
Chikki, an indian version brittle, is one of my favorite desserts and probably one of the few Indian desserts that I actually like. It is typically made in the winter (lower humidity levels have something to do with that) and is a somewhat healthy, satisfying, crunchy treat. 365 more words
You needn’t be a full-time, experienced or savvy forager to take advantage of the wonderful wild food all around us. With simple additions of two or three wild herbs, flowers, seeds or greens, an ordinary dish can be made into something which is visually and nutritionally superior to its standard self. 357 more words
This one’s dedicated to my homies back home who are freezing their butts off. Have you heard of amaranth? If you’re shaking your head, click… 240 more words