Tags » Amaranth

Gluten-free Porridge

Have been toying with the idea of making a gluten-free porridge for a while now, it seems to be all the rage. I simply used the grains I had in my pantry (lets face it, it’s a small cupboard… dreams). 185 more words

Dairy Free

4-grain bircher muesli

Bircher muesli was invented in 1900 by Swiss physician and pioneer nutritionist, Maximilian Bircher-Brenner. The idea is to soak oats, fruit and nuts overnight in either milk or fruit juice. 385 more words


This Is Amaranth Month

The first time I knowingly tried a dish containing amaranth, was during a meal at a small vegetarian cafe in San Francisco in 1992.  It was billed as a tabbouleh style salad.  573 more words

Cultural Highlights

Amaranth-Kokos-Riegel mit Gojibeeren

Leute, Leute, Leute…was soll ich sagen? Ich hab schon wieder was Neues für die Küche gekauft :D

Aber mal ernsthaft, diese Form hier wird mein Leben FÜR IMMER verändern. 336 more words


Short Note on Quinoa, Amaranth, Millet, and Chia

I did a little experiment this year. I had several garden squares that were well behind on prep and planting, as they had been basically planted with a couple of lilies in the center of each, and I’d not be able to do a whole lot with them until the flowers died down. 3,895 more words


Four Exotic Superfood Grains

We are all familiar with brown rice and whole grain bread. Eating these day in and day out to get our healthy grains can get a bit boring. 214 more words

Food Science

Amaranth "Popcorn" & Greek Yogurt

Looking for a crunch to top off that greek yogurt?  Have you heard of Amaranth?  It’s great for the whole family.  If I haven’t mentioned it before, I have a bit of an obsession with the organic/whole foods isle in grocery stores and I always love finding new items to try.  212 more words