Nie mój wykon, ale jedzenie jak najbardziej :D.
- 8 żółtek
- 8 łyżek cukru pudru
- 2 łyżki cukru waniliowego 186 more words
Ingredients: 2oz Amaretto, 3/4 oz Lemon Juice, 1 tbsp Sugar, 1 Egg White (optional), top with Club Soda.
Preparation: Add liquid ingredients (less the Soda) to a shaker with ice and shake for as long as your hands can stand the cold, especially if you have used an egg white. 105 more words
Today, I’ll show you a very traditional French recipe: Cannelés!
They’re from Bordeaux and in case that you don’t know what it is: it’s a very fluid mass containing a lot of sugar (your dentist will be very happy :D ) that is baked with a very high temperature. 340 more words