Tags » Amaretto

Marzipan Roulette

We don’t need an excuse to eat marzipan.

Perhaps putting some on top of a cupcake is a little extreme, after all why not just do away with the cupcake?!   380 more words

80s Cocktail Hour

Name: “Top Gun”

Ingredients: scotch + amaretto + house made orange bitters + 2 muddled maraschino cherries

Garnish: stemmed maraschino cherries


Italian Tiramisu

photo credit (c) by Tristan Sullivan

Ah, tiramisu…who doesn’t love this creamy, coffee-flavored dessert? Every time I go to an Italian restaurant, this dessert is often prominent on the menu, squashed with offerings of cannolis and zeppolis. 472 more words


Lemon and Amaretto Loaf Cakes

Moist and oh-so moreish, it’s a good thing the recipe makes up 3 small cakes: one to eat straight-away, one to give (a perfect hostess gift!), and one for the freezer — if you can manage to delay gratification for that long! 274 more words


Amaretto Salizà by Bepi Tosolini

Distillery Bepi Tosolini, considered one of Italy’s best grappa distillers, has created a selection of tasty, all-natural liqueurs, anything from coffee to liquorice to strawberry and this beautiful Amaretto. 590 more words

Sauce Of The Week

Ricotta ice cream

Ricotta ice cream: Amaretto, Apple Cake and Artichokes by Anna Del Conte

  • 400ml full fat milk
  • 225g granulated sugar
  • 3 egg yolks
  • 250g ricotta (drained)
  • 196 more words

Cruise Cuisine -Another Sapphire Evening

Our group was assigned two side-by-side tables in the Sapphire dining area. We were able to sit down each night with variations on seating, often being able to taste and share bits of our meals with one another. 98 more words