Tags » Amateur Cheese

How to make cheese at home: making a cheese press

A key part of the cheese making process is pressing the cheese – particularly if you’re making a harder cheese.  The purpose of pressing is to force any remaining whey out of the curd, as well as give the cheese its required texture.  1,140 more words

Food

How to make cheese at home: setting up your own cheese-making room

About six months ago my new wife and I upped sticks from the heart of South East London, to a small market town in Hertfordshire called Berkhamsted.  1,674 more words

Food

DIY Food on the BBC Radio 4 Food Programme

If you happen to be listening to the BBC Radio 4 Food Programme today, you may hear me talking to Tim Hayward about making cheese at home! 276 more words

Food

How to make your own halloumi cheese

For those of you who found your way here from the Guardian article How to make your own halloumi cheese, you might want to check out some of these previous posts: 32 more words

Food

The Grocer features my project to make cheese from discarded milk

This week’s edition of the Grocer features an article on one of my latest experiments – making cheese from discarded milk.

The article was the Grocer’s pick of “the five most innovative enterprises using food waste”, which also featured: 141 more words

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Making cheese at home with the Women's Institute

Last Thursday I gave a demonstration to the North London Women’s Institute on how to make cheese at home.  It was arranged by Charlotte Heavisides, who I originally met a couple of years ago at MsMarmiteLover’s first… 391 more words

Food

Milk Type Experiments - The Cheese

In my previous post Milk Type Experiments – The Milk, I detailed six different milks I would use in an experiment to see which milk produces the best quality cheese. 1,071 more words

Food