Tags » Amateur Cheese

How to make cheese at home: making a cheese press

A key part of the cheese making process is pressing the cheese – particularly if you’re making a harder cheese.  The purpose of pressing is to force any remaining whey out of the curd, as well as give the cheese its required texture.  1,140 more words


How to make cheese at home: setting up your own cheese-making room

About six months ago my new wife and I upped sticks from the heart of South East London, to a small market town in Hertfordshire called Berkhamsted.  1,674 more words