Tags » Amatriciana

Pasta all'Amatriciana

Pasta with Amatriciana sauce, is possibly one of the most controversial pasta recipes in existence. In Rome this pasta is associated with Bucatini, a long hollow pasta, but the town of Amatrice in Lazio claims they invented it to be with spaghetti. 426 more words

Primi Piatti

LA CHINATA: la forza della paprika

Oggi DolceMania Salerno vi presenta LA CHINATA SMOKED PAPRIKA POWDER.

L’azienda NETASA (Norte Extremeña de Transformados Agrícolas S.A.), a carattere familiare, è stata fondata nel 1975. 237 more words

Collaborazioni

Parmigiana di Melanzane 2.0 aka “The Tower”

1 box pre breaded and baked Eggplant Cutlets

1 tub fresh Marscapone

2 cups Spaghetti Sauce –choose one recipe from below

Salt

Pepper

Basil

Prepare Sauce. 307 more words

Category

Bucatini all'Amatriciana

This dish is named for the town of Amatrice, about an hour east of Rome, considered by many Italians to be birthplace of the best cooks on the peninsula. 232 more words

Cooking

Cena

Mannaggia me, un piatto, più di un etto e mezzo, forse quasi due, di amatriciana. Fatta da me, anche abbastanza bene. Carboidrato ti amo anzi ti odio anzi ti amo

Più Che Buono

Italian Masterchef judge in amatriciana row

Amatriciana is a well-known pasta sauce made with… well, I won’t dare telling it since even Carlo Cracco, a very famous chef and a judge in the Italian edition of Masterchef, bumped against the overzealous Italian orthodoxy about anything regarding food and recipes. 59 more words

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