Buongiorno a tutti,
ecco il menù per le prossime settimane…finalmente sono arrivati i carciofi!!
a me fanno impazzire, e a voi piacciono?! :)
il Tagliere dell’osteria… 47 more words
My inspiration for writing about food comes from the things that surround me and that I come into contact with every day. It could be a comment of a friend, a picture that someone texts me from Italy, or a conversation I strike with a coworker or restaurant guest-something that opens up a memory and sparks an interest. 752 more words
Earlier last week I strained my back, possibly due to overstretching at yoga class, or just overworking on my translation assignment in the same sitting position for hours. 188 more words
Incidentally when I finished packing my daughter’s bento this morning, I realised that the colours of autumn was everywhere. Tangerine, mustard, forest green, burgundy…
Usually, I would have put a bit more green to make it brighter (afterall this is for a small child), but thought that I would keep it as it was, hoping she would get my intension to teach her the subtle expression of a changing season. 20 more words