Tags » Amatriciana

Pappardelle All’ Amatriciana with Lobster

I wanted pappardelle with tomato sauce tonight, but didn’t have the pork shoulder I would use to make my usual pappardelle dish and the only seafood I had was imitation lobster, so I decided to work with what I had. 226 more words


Bucatini with Amatriciana

Guanciale simmered in San Marzano tomatoes and onions, tossed with parmesan and bucatini.


Bucatini with Amatriciana

This has got to be our favorite pasta with red sauce recipe. The simplicity of it is beautiful. Who knew that something so delicious does not require a lot of work, just good ingredients. 707 more words


When in Rome-Our Favorite Restautants

Michele and I rented an apartment in Rome again in February.

We have decided that for us it is better than a winter vacation to Florida, Mexico or the Caribbean. 630 more words


Mrs. Stringozzi goes to America (and Amatriciana my way)

About a year ago, in an evening like tonight, I was painstakingly working on the final version of my cookbook. I enjoyed every moment of that process and never for a second I thought what would have happened later. 754 more words


5 pastas básicas de la cocina romana que debes probar.

La pasta es a los italiano como el gallopinto a los nicaragüenses. Éstas son las 5 pastas emblemas de la cocina romana. Ojo, nunca discutan o mencionen a un romano su jurisdicción sobre estas 5 pastas, son de Indicación Geográfica Protegida y De Origen Controlado (IGP y DOC). 572 more words


Rigatoni Amatriciana

There’s a restaurant about ten minutes from my parents’ house that makes the most amazing Amatriciana sauce I’ve ever had!  It’s so delicious that I’ve even had dreams about it.  293 more words