Tags » Amer Picon

C + T + John's Fancy Booze, No. 3

Bacon has no season. Pumpkin is all up in your business in October, ramps flood the menus in April, and it’s all corn and peaches in the summer. 614 more words



Proposed By: David

Reviewed By: Jonathan

Inventing a cocktail should be the easiest thing ever—just stumble over to the liquor cabinet, pull out a couple of bottles and maybe a mixer, combine them, and gussy up the glass with some garnish. 979 more words


Mother-In-Law Cocktail

My grandmother (born in New Orleans in 1895) inherited the recipe from her mother-in-law shortly before the beginning of the First World War. As specified in the original recipe, my grandmother concocted thes libation by the quart and stored it in an antique lead crystal decanter… 85 more words

Old Fashioned


“If you like Manhattans, then track down some Amer Picon for this drink.”

So did I.

The Liberal, found in The Essential Bartender´s Guide… 35 more words

Old Fashioned

Monte Carlo

Proposed by: Jonathan

Reviewed by: David

The cocktail this week is a variation on the Manhattan called the Monte Carlo. There is little history to be found on this drink other than it is one of many, although very simple in this case, alterations of the basic classic. 1,014 more words


Creole Cocktail

I should have a look at the Savoy Cocktail Book more often. The Creole Cocktail is a lovely sweet and warming drink just right for a frosty winter night. 37 more words


Picon Punch

The Picon Punch, which I discovered in Ted Haigh´s “Vintage Spirits and Forgotten Cocktails“, is a refreshing drink for these hot days. 38 more words