Tags » American Cuisine

Simple cheesy treats for a perfect evening

Cheese is a versatile ingredient and can be used to cook up different evening snacks like a tart or a cheese potato stick.

Chef Ranveer Brar, who is also brand ambassador of GO Cheese, Theo’s head chef Gaurav Wadhwa and head chef of Mystery of Spice Anvesh share some quick and easy recipes: 174 more words

The Irish House, Phoenix Marketcity, Kurla

On weekends, the restaurant has a Lazy Lunch menu which gives a 5 course spread for 595/- plus taxes. Includes a soup, a salad, an appetizer, a main course and a dessert. 253 more words


Spur Restaurant, Nairobi, Kenya

Spur is a South African steakhouse franchise founded in 1967. It has more than 500 outlets worldwide and is mostly famous for its legendary steaks. 164 more words


Barley - An American Brasserie In Downtown Dadeland, Miami

Barley is a restaurant that has been on my radar for a while. The reason it took so long to visit is that it is open mainly for dinner, at 5:00 pm, and I am primarily a lunch person. 406 more words

Brenda Benoit

An Atlantan In the Bay: Pink Elephants on Parade

Pink Elephant Alibi: SOMA, San Francisco, CA USA

I came here for a friend’s birthday brunch celebration and was super hooked. First of all, the beats! 449 more words

The Gastronome

Salisbury Steak

Salisbury steak is a dish my mother occasionally made when I was a kid that I came to miss as an adult. If you aren’t familiar with it, it’s a lot like mini meatloaves in gravy, rather than a meatloaf with ketchup on top and it’s a great way to fancy up a ground beef meal. 294 more words