Tags » American Cuisine

Southern Fare Continued...

Empire State South: Atlanta, GA, USA

We’re trying to finish up these Atlanta Fall eats before winter officially gets here.  I want to say that the official first day of winter falls on December 22.   494 more words

The Gastronome

Lunch at Torch

After we escaped in Breakout and walking along the streets of Katipunan to visit craft stores, we walked to UP Town Center to have our lunch at Torch. 188 more words


Best Fried Chicken In the A

Gus’s: Atlanta, GA, USA

This joint is located in downtown Atlanta, and it has the reputation for having the best fried chicken in the A.   333 more words

The Gastronome

Pining for a Twist on Southern Fare

The Pinewood: Decatur, GA, USA

I found this little gem off Yelp when my old SG leader and good friend wanted to do a girls night to catch up.   654 more words

The Gastronome

Restaurant Review: TRATA: The Restaurant at the Amory (Rochester, NY)

But what does it mean?” I asked again, a bit annoyed that she wasn’t answering my question. “It’s the restaurant at the armory,” she replied, sounding frustrated. 2,290 more words


Battle of the Burgers: Part 1

Bocado: Atlanta, GA, USA

There is a burger faceoff that exists in Atlanta, the never ending debate on who has the better burger: Bocado or Holeman & Finch.   497 more words

The Gastronome

Chicken Kabobs

Chicken kebobs can be enjoyed year round. Very simple to make and even easier to eat!

Ingredients :

  • Boneless skinless chicken cubed
  • Yogurt ( to coat the chicken)
  • 189 more words
A Blog On Cooking