Tags » American Cuisine

serious about burgers

Burger building is something I take quite seriously into perfecting when I comes to making one for myself. I don’t like iceberg lettuce it has to be green lettuce, I like my tomatoes red not red-ish, patty made of lean ground beef and mushrooms and onions sautéed. 10 more words

Restaurant Review: Bob 'N' Ruth's Vineyard Restaurant (Naples, NY)

Naples, NY is the home of the very popular Naples Grape Festival, held each Fall.  As the leaves begin to turn muted colors and the cool breezes gently blow in, crowds of visitors descend upon the little Western, NY town of just over 2500 residents. 1,073 more words


Blueberry French Toast Cobbler [RECIPE]

Good morning beautiful readers!! :)

Happy Friday everyone! I hope you all are having an amazing day today. There is a birthday in my house which means I am bustling in the kitchen this weekend cooking up a bunch of yummy dishes. 332 more words


Blueberry Buckle [RECIPE]

Hello beautiful readers!!!

I hope you are having a fantastic day! It is early in the morning and I am sitting here with my latest culinary adventure. 380 more words


Linus Bama Style BBQ Reloaded - Get the RIIBBBSS!!

I’ve been meaning to do this post for awhile. Over the course of the last year, I have probably visited Linus about a half a dozen times. 554 more words


A Chicago-themed tasting menu

One of my ideas for raising some start-up capital for the restaurant has been to do a kickstarter or gofundme profile for the it, but one of the challenges in trying to get people to invest is in trying to set up some system of rewards for those who invest. 1,350 more words

Summer Snapshots

I’m moving to San Francisco in two weeks. It’s another chapter in the story of my life, and one I’m very much looking forward to seeing unfold. 217 more words