Tags » American Cuisine

An Atlantan in DC: Final Days

The Hamilton: Washington, DC, USA

The next couple of posts will highlight my last few meals in our Nation’s Capital before I headed back to Atlanta.   734 more words

The Gastronome

For All You Mad Party Hosts -- The Ultimate Savory Cocktail Cookie

I have been making Dorie Greenspan’s savory cocktail cookies for years and have typically followed her recipes to the letter.  And why not? She’s amazing. The cookies are essentially a shortbread batter elevated with sweet and savory ingredients that produce the most tantalizing bouchee (delectable morsel) which after just one bite will transport you to heaven.  

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American Cuisine

South Side Diner at Southbank, Brisbane


South Side Diner
Shop B8/B9 168 Grey St, South Brisbane

We wanted to have dinner seated down by the river so walking past the Night Noodle markets where we later had some dessert, we found South Side Diner after a lovely little stroll. 271 more words

Foodie

Saturday night in Theatre land; Mishkin’s

After a sunny day on the Southbank drinking beer, catching up with old friends and burning my nose, all I needed was a good dinner to soak up all the revelling. 539 more words

Dinner

Food Review: Sixty Million Postcards

As you walk down from Bournemouth beach and into a quieter street, you’ll come across an eccentric style building that is painted black, yet has beautiful and artistic graffiti covering the whole side of the building. 262 more words

Food

IF VARIETY IS THE SPICE OF LIFE THEN MEAT IS MY ELIXIR: Swinging by Soho Grill Dubai

My love for meat is here to stay

I wasn’t expecting the funky decor nor the cowboy theme but it fits Soho’s overall menu. The clipboards and wooden crates certainly add character, and the staff are friendly enough. 224 more words

United Arab Emirates

An Atlantan In Baltimore: Last Meals

Woodberry Kitchen: Baltimore, MD, USA

I have heard a lot of good things about Woodberry Kitchen, mostly that it is supposed to be among the best in Baltimore.   1,398 more words

The Gastronome