Tags » American Cuisine

Poe's Tavern

Date Visited: Thursday, March 5, 2015

Everyone has a vice when it comes to food. Something you absolutely love that is a bit of a weak spot – mine is definitely a really good cheeseburger. 845 more words


Creamy Broccoli and Fennel Soup with Cheddar, Gruyere and Crispy Onions

Spring is here!  What a wondrous and renewing season it is.  Wait, that was a couple of weeks ago, Mother Nature seems to have other plans and has brought back the biting cold weather reminiscent of winter.   322 more words


Novice chilli con carne with kindney beans

Novice beef chilli with beans

Chili, a delicious blend of spices, beef and beans, served piping hot with rice, tortilla chips, or on its own. Some chilli recipes are complex, some advise slow cooking. 278 more words

Novice Cooking

V Pizza

Date:  1st Visit: January 28, 2015 (no camera)
            2nd Visit: February 25, 2015
            3rd Visit: March 15, 2015

It’s no secret now that I am a lover for local. 763 more words


Scotty's Brewhouse

When Scotty’s Brewhouse opened in Fort Wayne last fall after a couple of false starts finding the right location, people went bananas. Was it really something to get worked up over, or were people (younger than us) just nostalgic about a place they went to in college? 938 more words


First and Last Tine Eating Here

Welcome one and all to Mastication Monologues where I review restaurants and bring you some of my food adventures throughout Chicago and the rest of the world!   755 more words

American Cuisine

Brandy & Nuts Brownies Now On Expo 2015 Worldrecipes Homepage

Once again one of my recipe has been featured in the Expo 2015 Worldrecipes homepage.

Please, check the Brandy & Nuts Brownies recipe in the section Gorgeous Brownies #expoworldrecipes #Expo2015  #tastetheplanet… 6 more words