Tags » Amuse-Bouche

Amuse Bouche -- The Coop (Inside of The Hey Hey)

There are some occasions where I’ll go to a restaurant, or make something at home, and while I’ll want to share some aspects of the experience, I don’t feel that an entire post is warranted.  340 more words

Reviews

Amuse-Bouche of Crab Salad on Crostini

I recently assisted in a beer tasting at Headquarters Beercade, a new arcade bar w/free games. Our chef created a menu of 5 small plates/hor d’oeuvres to pair with 5 beers from  474 more words

Chicago

Tomatoes and bresaola

Ingredients

  • Tomatoes
  • Red pepper
  • Bresaola
  • Rocket leaves
  • Olive oil
  • Garlic
  • Salt
  • Pepper

Directions

Mix the a couple of tomatoes with red pepper and salt.

Boil the tomatoes, peel and cut into cubes. 9 more words

Chefs

Black mushroom sushi

Ingredients

  • Black mushrooms
  • Potatoes
  • Eggs
  • Salt
  • Pepper
  • Olive oil

Directions

Boil the potatoes and add olive oil, salt and pepper.

Soak the black mushroom in water. 53 more words

Chefs

Potato ravioli with mayonaise

Ingredients

  • Quail eggs
  • Pickled onions
  • Potatoes
  • Chives
  • Shallots
  • Vegetable oil
  • Salt
  • Pepper
  • Eggs

Directions

For the mayonnaise sauce: beat the egg yolks and mix with vegetable oil, salt, pepper and pickled onions. 49 more words

Chefs

Potatoes with topinambour

Ingredients

  • Balsamic vinegar
  • Tarragon
  • Taro
  • Chives
  • Olive oil
  • Mushrooms
  • Pickled onion
  • Purslane
  • Vegetable oil
  • Potatoes
  • Quail eggs
  • Eggs
  • Salt
  • Pepper

Directions

Cut the potatoes in rectangular shapes and boil until half cooked. 81 more words

Chefs

Potato and onion mille-feuilles

Ingredients

  • Balsamic vinegar
  • Sugar
  • Pickled onions
  • Cream
  • Potatoes

Directions

Peel and chop the potatoes. Season with salt and pepper. Half-fry the potatoes.

Add the onions and balsamic vinegar to a pan and sauté. 38 more words

Chefs