1 month, 1 week ago
Dish name: Foie Gras Bavarois, Raisin Puree, Fruit Bread Crutons & Parmesan Foam
TAKEN FROM – Phil Howards, “The Cookbook, The Square – SAVOURY” 1,381 more words
2 months, 2 weeks ago
The Sheep Are Out...
The semester began and I don’t think we’ve stopped running yet. I can’t wait to carve out the time (and energy) to share some of the ideas and dishes that I’ve been working on, 222 more words
8 months ago