Tags » Ana Ros

Hiša Franko

Ana Roš is a self-taught cook. As a child she trained in alpine skiing earning a place in the Yugoslavian youth national team. She then changed tack and chose to study diplomacy, where she met her husband, Kramar. 336 more words


See feel taste Anatolia: with Ana Roš and Maksut Askar

With Maksut Aşkar, the executive chef of Neolokal in Istanbul, we are organising a series of guest chef dinners to showcase the Anatolian culture and gastronomy and inspire well acclaimed chefs with new flavours. 351 more words

Hiša Franko: Slovenian gastronomy at its best!

If we asked you “where would you go for a foodie escape?”, many of you probably wouldn’t say “Slovenia”…and couldn’t be more wrong! Besides the fact that we love this amazing country (you absolutely must visit lake Bled and Ljubljana, just to mention two destinations!), we got really intrigued by Chef’s Table episode on Netflix (which, by the way, we suggest watching if you love food!) about  368 more words


Ana Roš - A proof that everybody can cook

Ana Roš and the Hiša Franko – the Best of the Very Best

One of the most common excuses regarding the question why somebody does not cook for themselves is the Statement: “I don’t cook myself because i just cant cook”. 251 more words


Food trip: Slovenia

A confession: I don’t care much for museums. I have little interest in ancient temples, historic sculptures and classical paintings. Cathedrals (literally) leave me cold. When it comes to travel, I pick my destinations purely based on the food I want to eat. 698 more words


Food On The Edge 2017 countdown

With less than two weeks to go until a gathering of world-class international chefs, food leaders and experts converges in Galway, Ireland, for Food On The Edge 2017… 768 more words

Reservations at one of the World's 50 Best Restaurants

Source: Template – Restaurant Profile

— Kobarid, Slovenia

One of the experiences I am most excited for during our upcoming 3 weeks in Slovenia and Croatia! 107 more words