Tags » Ana Ros

4 Things I Learned about Life from "Chef's Table" Season 2

I was recently introduced to the Netflix original docu-series “Chef’s Table”. This is normally not the kind of content that I seek out. Though I like food (duh, doesn’t everyone?) I am definitely not a “foodie” and could care less about eating in fancy restaurants. 578 more words

Tonight's the night - Chef's table 2 is here!

Netflix has with Chef’s table in collaboration with David Gelb (author of the beautiful documentary Jiro dreams of sushi)  brought some of the world’s most exciting chefs into our homes and revealed stories of passion, deep motivation and most of all love not only for cooking and hospitality but also for the territory in which chefs create. 190 more words

Chefs

Hisa Franko. Kobarid. 8th August 2015

Hisa Franko

Staro selo 1, 5222 Kobarid, Slovenia
+386 5 389 41 20

Hisa Franko/House Franko, is a family run restaurant with a small boutique hotel located in Staro selo, just outside Kobarid, a small city in Slovenia close to the Italian border. 346 more words

Food

My favourite flavour. By Ana Ros

Single flavours are like colours. A painter mixes them to create his art, painting. Chef does the same with flavours.

This summer jackpot goes to a dessert composed of cucumbers, honey, vineyard peach and elder blossom. 67 more words

Food

Hiša Franko @ Soča Valley |Ana Roš|

We arrived after a short drive from Italy to the smile of the staff at Hisa Franko, they remembered me from my last visit – so we joke around after a glass of wine is poured. 1,059 more words

Life Cycles

The Chocolate Weekly 36 - 2015

Welcome in the new week with the second group of great chefs revealing what does chocolate mean to them:

Atsushi Tanaka, restaurant AT (Paris, France): 532 more words

ChocoNews And Curiosities