Tags » Anchovies

Anchovy, Ramp & Arugula Egg on a Roll

I missed the farmers’ market last Saturday. Instead, the morning found me traipsing around the city with a weekend bag full of sweatpants and vegetables, a backpack full of library books, and a giant platter from… 556 more words


Soup delights (croutons)

Mantle of safety cookbook 2, 227pp.
by Port Augusta Air Branch Auxiliary
of the Royal Flying Doctor Service of Australia, 1980
Cooking on page 32… 376 more words


Courgette & Onion Quiche, Potato Salad & Avocado Salad

Serves 4, prep time 2o minutes, cooking time 55 minutes

1 onion chopped
1 garlic clove chopped
1/2 tsp salt
2 spiralized courgettes
6 free-range eggs… 281 more words


Farfalle with Broccoli

Guys. I am so excited to share this next recipe. Partly because it’s incredibly easy to make, and partly because it contains my all-time favorite secret ingredient for pasta dishes: ANCHOVIES! 569 more words


Condiment of the Week - Remoulade

Rémoulade (English pronunciation: /reɪməˈlɑːd/; French: [ʁemulad]) is a condiment invented in France that is usually aioli- or mayonnaise-based. Although similar to tartar sauce, it is often more yellowish (or reddish in Louisiana), sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. 937 more words


Cracked farro and broccoli salad

This recipe is from the May 2016 bon appetit magazine. It’s Cracked Farro and Broccoli Salad, a recipe they got from a restaurant called Alimento in LA. 32 more words