Tags » Anchovies

Unexpectedly spicy omelette

On my way back from work yesterday I popped into the supermarket and picked up a few bits and pieces:


Tomato Tart with Fresh Mozzarella and Anchovies

Full disclosure: I love anchovies. And most stinky fish, to be honest. But I really like anchovies. Anyway, I’ve been getting a ton of tomatoes from my CSA and I took to the Times to figure out what to do with them. 272 more words

An invasive jellyfish has barged in on Italy’s delicious anchovies

Anchovies may not be the most popular pizza topping, but in the Adriatic Sea off the coast of Italy, they’re a part of local commerce. 302 more words

Ramping Up

Another week and another interview. On Friday I met with Guy Grassi from Grassi Design. Grassi Design mostly does high end residential architecture in many different styles, from Craftsman, Colonial, to Modern. 533 more words

#10. Eat something adventurous

While I’m not usually afraid of trying new foods, there are certain types I generally avoid. Brains, guts, and intestinal parts of animals usually remain on the menu and off my plate. 440 more words

A Year Of Spring

Tasting anchovies in Cantabria

If last week we tapa hopped our way through the Cantabrian captital of Santander, this week I thought we could take advantage of the lingering good weather on the northern Spanish coast to follow the call of the fantastically delicious anchovies that hail from the waters off the coast of… 79 more words

Spanish Foods

New Potatoes with herbs and anchovy butter

This was a surprisingly good recipe! I was looking for a simple recipe for a side dish to go with steaks and found this from… 207 more words