In Jiro Dreams of Sushi Jiro Ono, the 85 year-old sushi master, tells us “In order to make delicious food you must eat delicious food”. 242 more words
Tags » Anchovies
My first experience eating pissaladière was exquisite – an experience I knew I’d always remember.
It was May of 2002. My older daughter had just graduated from high school, and we took her and her sister on a tour of eastern France, from Nice in the south, ending in Paris two weeks later. 989 more words
I don’t know if you know puntarelle? It is a traditionally roman salad side dish or starter made with the puntarelle salad and a dressing of anchovies, garlic, olive oil, light vinegar (white or red wine vinegar) and salt. 208 more words