Tags » Anchovies

Tomato and Anchovy Focaccia

I love making a nice big focaccia to go along side a dinner or for when we have guests over as an antipasti. You can put what ever you want on it be it just simple garlic and oregano or some nice spicy sausage and tomato. 319 more words


Anchovy butter

New fish cookbook, 496pp.
by James Beard
Little Brown and Company, New York, 1976
Cooking on page 32

Even though my mother was an amazing cook, she never cooked much fish. 278 more words


Bucatini with Anchovies & Red Chiles.

I love anchovies.

Truthfully, I think they’re an underrated pantry staple—they’re super versatile and add such a rich depth of flavor to any dish.

Man, I would love to go back in time and tell this to eight-year-old me, and then look at the horrified expression on her face. 174 more words

The Recipes.

Provençal dreaming

I haven’t left London since October and my feet are getting quite itchy. I’ve made a pact with myself that I can’t go away until I’ve done certain things. 805 more words


A good tapas night at La Caja de Musica樂盒子, the pork ribs and...

A good tapas night at La Caja de Musica樂盒子, the pork ribs and the anchovies are the winners! Check their Facebook page for live music dates.


Read this recipe in english here

Esta receta me la enseñó mi tía Pía cuando la visité en Madrid. Llevaba 10 días paseándome de bar en bar y necesitaba un break de las tapas. 227 more words


Pig cheek ragu with anchovies, leeks and fennel

I love a bargain. So when I see pig cheeks on sale, be it in a butcher or supermarket, I get a bit excited. Totally undervalued, they cook down to such meltingly tender meatiness, without a hint of drying out, that they make a perfect star player in a rich red-wine fuelled tomatoey ragu.* They aren’t very pretty to look at but they can do this… 565 more words

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