La Tapenade comes from the south of France and can be used in lots of different recipes.
The most common one though is when on a crunchy thin toasted baguette slice. 80 more words
Something happens in Autumn and caution is thrown to the wind in relation to putting ‘acceptable food combinations’ together. Perhaps it is the glut of veggies from the garden that need eating up, combined with the failures of certain veggies from the garden that I might usually use in a particular recipe or dish! 233 more words
Some of you may have noticed that I have been a bit less active in the last week or so. Here’s why. I’ve been working my way towards setting up an UMI Kitchen. 420 more words