I love making a nice big focaccia to go along side a dinner or for when we have guests over as an antipasti. You can put what ever you want on it be it just simple garlic and oregano or some nice spicy sausage and tomato. 319 more words
Tags » Anchovies
I love anchovies.
Truthfully, I think they’re an underrated pantry staple—they’re super versatile and add such a rich depth of flavor to any dish.
Man, I would love to go back in time and tell this to eight-year-old me, and then look at the horrified expression on her face. 174 more words
A good tapas night at La Caja de Musica樂盒子, the pork ribs and the anchovies are the winners! Check their Facebook page for live music dates.
I love a bargain. So when I see pig cheeks on sale, be it in a butcher or supermarket, I get a bit excited. Totally undervalued, they cook down to such meltingly tender meatiness, without a hint of drying out, that they make a perfect star player in a rich red-wine fuelled tomatoey ragu.* They aren’t very pretty to look at but they can do this… 565 more words