Tags » Anchovies

La Tapenade 

La Tapenade comes from the south of France and can be used in lots of different recipes. 

The most common one though is when on a crunchy thin toasted baguette slice.  80 more words

My Easy French Meals

The 'odd' food combinations that work

Something happens in Autumn and caution is thrown to the wind in relation to putting ‘acceptable food combinations’ together. Perhaps it is the glut of veggies from the garden that need eating up, combined with the failures of certain veggies from the garden that I might usually use in a particular recipe or dish!  233 more words

Main Courses

Sancrau alla Piemontese (Savoy Cabbage with Vinegar and Anchovies)

You may have noticed something else on the plate along with the venison and mushroom stew of my previous post. Because the stew was served with a wine from Piemonte, I wanted to serve a… 466 more words



For dinner, yesterday’s pasta dish leftovers with anchovies, fresh salad, tomato slices and sprouts.

Pizza, Salad, and a Movie: The Accountant

This weekend’s Pizza Toppings at Corner Pizza:

  • Anchovies
  • Jalapeños
  • Shallots

Me? Wedge salad.


The Accountant

He liked this movie better than I did. I did enjoy several scenes, but as a whole it wasn’t exactly my thing. 215 more words


Puntarelle in insalata/Puntarelle salad from Rome

Puntarelle (pronounced poon-ta-REL-lay) is a winter bitter green. It is a member of the chicory family and it is also called catalogna or catalogna spigata.  393 more words


COMFORTING CLASSICS : Juniper Berry Sweet Potato and Turnip Beef Stew

Some of you may have noticed that I have been a bit less active in the last week or so. Here’s why. I’ve been working my way towards setting up an UMI Kitchen. 420 more words