#1 – Ancient Grains
Our Food Trends of 2018 series continues with an eye on healthy eating. Just as consumers are moving away from processed foods towards 254 more words
Ancient Grains by Catherine Saxelby is our first book for Foodie Friday for 2018. After probably a few days of over indulging due to the Christmas and New Year break, getting back to health eating or trying something new and delicious for the new year is probably what a lot of you are looking for. 67 more words
Food manufacturers have gotten creative with these whole grains, many of which allow for gluten-free product development.
Product Focus: Ancient Grains’ Continued Growth
Product Focus: Ancient Grains’ Continued Growth… 305 more words
“Ancient grain shortbread? You’re having a laugh!” My thoughts on seeing this recipe on the back of the flour bag. Khorasan flour lends itself to many recipes, it seems. 310 more words