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Food Trend Predictions for 2018: Part 2

#1 – Ancient Grains

Our Food Trends of 2018 series continues with an eye on healthy eating. Just as consumers are moving away from processed foods towards  254 more words

Featured

Food Friday

Ancient Grains by Catherine Saxelby is our first book for Foodie Friday for 2018. After probably a few days of over indulging due to the Christmas and New Year break, getting back to health eating or trying something new and delicious for the new year is probably what a lot of you are looking for. 67 more words

Distributor

Spelt & Rye 'Dutch Oven' Bread

Now the festivities are done and the pies, cakes and merriment have faded away, I’m stuck for baking inspiration. Better get back to bread as it’s why I started this blog. 348 more words

Baking

Product Focus: Ancient Grains’ Continued Growth

Food manufacturers have gotten creative with these whole grains, many of which allow for gluten-free product development.

Product Focus: Ancient Grains’ Continued Growth

Product Focus: Ancient Grains’ Continued Growth… 305 more words

FOOD PROCESSING NEWS

General Mills Plans Cheerios Ancient Grains

Will include quinoa, spelt and Kamut, as well as its signature oats.

General Mills Plans Cheerios Ancient Grains

By Dave Fusaro, Editor in Chief

Oct 31, 2014… 193 more words

FOOD PROCESSING NEWS

Capay Mills

If any bakers are interested in a California based miller that supplies the best wheat and ancient grains, check out Capay Mills. They also have an… 73 more words

Baking

Shortbread with Khorasan Flour - Ancient Grains pt.2

“Ancient grain shortbread? You’re having a laugh!” My thoughts on seeing this recipe on the back of the flour bag. Khorasan flour lends itself to many recipes, it seems. 310 more words

Baking