Tags » Andouille Sausage

Sausage And Shrimp Gumbo

Ingredients

  • 1 pound smoked sausage, sliced 1/4-inch thick (we used Conecuh Hickory Smoked Sausage)
  • 1 pound andouille sausage, sliced 1/4-inch thick (we used Roger Wood andouille)
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Recipes

Shrimp Boil

It doesn’t get any easier and tastier than this sheet pan shrimp boil. I used a hatch green chile sausage and loved the extra heat it added. 177 more words

Food

Andouille Sausage Gravy

Ingredients

  • 2 teaspoons vegetable oil
  • 1 1/2 cups chopped smoked andouille sausage (we used Roger Wood brand andouille that we cut into slices that we then quartered)
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Recipes

Red beans and rice the easy way

This summer after I graduated, Pat quit his job so that we could move to Maryland for my new position as a post-doctoral researcher at the National Institutes of Health. 1,081 more words

Recipes

Shrimp And Chicken Étouffée

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage, diced
  • 3 pounds skin-on, bone-in chicken thighs
  • Kosher salt
  • ½ cup plus 2 tablespoons all-purpose flour…
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Recipes

Cajun Mac And Cheese

Ingredients

  • ½ lb. andouille sausage, sliced
  • 3 tablespoons unsalted butter
  • ½ cup diced red bell pepper
  • ¼ cup diced yellow onion
  • ¼ cup all-purpose flour…
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Recipes

Cajun Slow-Cooker Pulled Pork

Ingredients

  • ½ cup apple cider vinegar
  • 1 ½ cups water
  • 1/3 cup ketchup
  • ¼ cup plus 2 tablespoons Creole or spicy brown mustard (we used Zatarain’s Creole mustard)
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Recipes