Tags » Andouille Sausage

Sausage and Prawn Gumbo

This sausage and prawn gumbo hits the spot if you’re in the mood for some Cajun fare. It’s a mix of a whole lot of goodness. 178 more words

Garlic

Cajun Chicken & Andouille Sausage Jambalaya

I’ve traveled to quite a few places, both domestically and abroad, since meeting the man I married. And every day I reflect on our journeys together, I can’t help but feel blessed. 808 more words

Recipe Posts

ravenhawks magazine reblogged this on ravenhawks' magazine and commented:

lovely story with the awesome Cajun food

Cajun Chicken & Andouille Sausage Jambalaya

I’ve traveled to quite a few places, both domestically and abroad, since meeting the man I married. And every day I reflect on our journeys together, I can’t help but feel blessed. 808 more words

Recipe Posts

First Time "Mooch" Docking

First, I’m going to apologize to Bridget for using the term “mooch docking”.  She feels (and rightly so) that the term “mooch” is the antithesis of hospitality, and I totally agree.   2,658 more words

Lakeside

Confit Chicken Thigh and Andouille Sausage Cassoulet

This cassoulet recipe appeared in the February 2016 issue of Bon Appetit magazine. I have prepared it twice to rave reviews from family and friends. Like a traditional cassoulet, it is a meal-in-a-dish and requires only a side salad, a robust red wine and perhaps a fruit dessert to complete the meal. 376 more words

Recipes

Shrimp, Sausage and Chicken Jambalaya…let the good times roll

Mardi Gras is coming to a close, people.  Ash Wednesday is day after tomorrow and this is the time when suddenly I begin to crave pork and beef and chicken and all manner of dishes that will be given up by me once I get that black cross of ashes traced onto my forehead.  Every […]

http://theirreverentkitchen.com/2016/02/08/shrimp-sausage-and-chicken-jambalaya-let-the-good-times-roll/

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