Tags » Andouille Sausage

Sausage And Shrimp Gumbo


  • 1 pound smoked sausage, sliced 1/4-inch thick (we used Conecuh Hickory Smoked Sausage)
  • 1 pound andouille sausage, sliced 1/4-inch thick (we used Roger Wood andouille)
  • 504 more words

Shrimp Boil

It doesn’t get any easier and tastier than this sheet pan shrimp boil. I used a hatch green chile sausage and loved the extra heat it added. 177 more words


Andouille Sausage Gravy


  • 2 teaspoons vegetable oil
  • 1 1/2 cups chopped smoked andouille sausage (we used Roger Wood brand andouille that we cut into slices that we then quartered)
  • 323 more words

Red beans and rice the easy way

This summer after I graduated, Pat quit his job so that we could move to Maryland for my new position as a post-doctoral researcher at the National Institutes of Health. 1,081 more words


Shrimp And Chicken Étouffée


  • 2 tablespoons vegetable oil
  • 1 pound andouille sausage, diced
  • 3 pounds skin-on, bone-in chicken thighs
  • Kosher salt
  • ½ cup plus 2 tablespoons all-purpose flour…
  • 782 more words

Cajun Mac And Cheese


  • ½ lb. andouille sausage, sliced
  • 3 tablespoons unsalted butter
  • ½ cup diced red bell pepper
  • ¼ cup diced yellow onion
  • ¼ cup all-purpose flour…
  • 258 more words

Cajun Slow-Cooker Pulled Pork


  • ½ cup apple cider vinegar
  • 1 ½ cups water
  • 1/3 cup ketchup
  • ¼ cup plus 2 tablespoons Creole or spicy brown mustard (we used Zatarain’s Creole mustard)
  • 385 more words