Tags » Andouille Sausage

Spicy Sausage and Rice Skillet

May 20, 2015

Hi everyone,

I know, I know, it’s been too long since my last post, and for that, I apologize. This past month has been absolutely nuts. 467 more words

Recipes

Bourbon House, New Orleans

Dickie Brennan’s Bourbon House is located on famous Bourbon Street in the French Quarter of New Orleans. They specialize in local, seasonally fresh items. Bourbon House features a premier oyster bar and a wide range of seafood items.  376 more words

New Orleans

Egg Casserole

Here’s a really tasty dish. This dish can be made for breakfast, lunch, or dinner. I’ve made this a few times over the last month. Last night I decided to try it with andouille sausage. 194 more words

Breakfast

Spicy & sweet collard greens rolls.

I still remember the minute I got the idea for this recipe. I was at the Ballard Market, staring at a glorious display of young collard greens, wondering what on earth I could do with them that my husband would eat. 1,136 more words

Baking

Sausage and Basil Flatbread with Caramelized Onions

I’m crazy about the different textures and flavors that come together so nicely in this quick and easy flatbread recipe. Only requires 6 ingredients and about 20 minutes! 164 more words

Lunch

Report Card: Gordon Biersch Brewery


http://www.gordonbiersch.com/

Overall GrubGrade B

The Breakdown:

Atmosphere: Grade B-: In a moment of sheer lunacy, we decided to attend the Columbus Auto Show at the Columbus Convention Center in downtown, Columbus. 866 more words

American

DMarie's Jambalaya

Jambalaya is a combination of sausage, seafood and chicken. At least in my recipe. Although Jambalaya is similar to Gumbo there is a slight difference. Gumbo is considered a thick soup or stew you can serve with rice. 477 more words

Recipes