Tags » Andouille Sausage

Pasta e fagioli

The weather has been getting colder and colder (no kidding, it’s almost winter!) – so for today’s post I’m sharing a Pasta e fagioli recipe that I’ve had for over thirty years…it’s a little different than the ‘usual’ Pasta e fagioli as I use… 239 more words

Food Blog

Photo of the Day: November 10, 2018

A spicy and flavorful Jambalaya with chicken, shrimp, and Andouille sausage cooked up by my friend Walter during a Cajun-themed dinner last month.

Photo Of The Day

Buffalo sausage chopped salad

I discovered in the store a bagged chopped salad mix. It is labeled “European Greens” and included escarole, endive, radiccio, shredded broccoli and cauliflower stalks, carrots, and red cabbage. 230 more words


Red beans frittata

I really liked the red beans I made with the New Orleans tostada. These were the spicy New Orleans/Louisiana/southern-style beans for red beans and rice. 371 more words


Chicken and Andouille Sausage Burritos

Chicken and Andouille Sausage Burritos

My husband Matt and I have both always enjoyed cooking, but after our kids were born, and we found ourselves spending significantly more time around the house, that little hobby turned into one of our hands down favorite things. 537 more words

Sheet Pan Shrimp Boil

Sheet Pan Shrimp Boil- Printable Version


1 pound baby Dutch yellow potatoes
2-3 ears of corn (each cut into 3 pieces)
1/4 cup butter (melted) 176 more words


New Orleans frittata

The New Orleans tostada got me thinking about making a New Orleans frittata. (It was also the case that I had some of the andouille sausage left in the freezer from making the tostada.) In making the tostada, I couldn’t make up my mind and ended up topping the tostada with both andouille sausage and cajun shrimp. 307 more words