Tags » Andouille Sausage

Pesto Andouille Sausage Quesadillas

One of my go-to quick lunch and dinner options is the ever-faithful quesadilla. Delicious with just plain cheese or dressed up with whatever veggies and meat I have on hand, it’s quick to put together and reasonably healthy assuming I don’t go overboard with the cheese and sour cream. 663 more words


Pressure-cooker black bean soup with cumin-lime Greek Yogurt from Serious Eats, because seriously you need a pressure cooker.

During my first job out of college this time of year would always be a busy one because this is, after all, the height of soup season. 632 more words



Recipe-1 in the recipe below is fantastic. The recipe seems to be perfect. Use Ro-Tel tomatoes and peppers and Tony Chachere’s creole seasoning to have my same experience. 93 more words


Breakfast Andouille Sausage Skillet


  • 1 potato
  • 2 andouille sausages (Trader Joes)
  • 1/2 cup green onions
  • Mozzarella cheese (Eye balled)
  • Half tomato
  • 3 Eggs
  • Salt, Pepper

1/2 of 1 andouille sausage seasoning (eye balled) 168 more words


Yumbo Gumbo

Yet another reminder of rule number 1 in Dave’s kitchen:  what Lolly wants, Lolly gets.

Today Lolly says “I want a rich soup that has okra — absolutely must have okra — and maybe some Andouille sausage, and ooh yeah, I really like a rich, creamy sauce…”  To which I responded, “You want a gumbo.” 656 more words

Cajun Bleu Burgers

It’s Burger Time! On today’s menu? Cajun Bleu Burgers…a perfect blend of ground sirloin & andouille sausage seasoned with Cajun spices and topped with Gorgonzola blue cheese. 170 more words

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Louisiana Horror 

From the author who brought you Chicago Mike, take a trip down to Louisiana through the imagination of Della West.