There are many ways to make gumbo depending on your preferences. This recipe is adapted from Southern Living Recipes and is by far my favorite gumbo recipe and I probably make it different each time depending on what I have on hand and what I’m in the mood for. 330 more words
Tags » Andouille Sausage
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A traditional Italian dish of braised chicken nestled in a bed of earthy kale and sweet red peppers makes a perfect combination with the spiciness of Louisiana Creole andouille sausage, giving you a one-skillet meal packed with lots of flavor!
So…I started the Whole 30. And I have to say, I give a lot of credit to those of you out there who have done this diet. 473 more words
One of my go-to quick lunch and dinner options is the ever-faithful quesadilla. Delicious with just plain cheese or dressed up with whatever veggies and meat I have on hand, it’s quick to put together and reasonably healthy assuming I don’t go overboard with the cheese and sour cream. 663 more words
Pressure-cooker black bean soup with cumin-lime Greek Yogurt from Serious Eats, because seriously you need a pressure cooker.
During my first job out of college this time of year would always be a busy one because this is, after all, the height of soup season. 632 more words