One of my go-to quick lunch and dinner options is the ever-faithful quesadilla. Delicious with just plain cheese or dressed up with whatever veggies and meat I have on hand, it’s quick to put together and reasonably healthy assuming I don’t go overboard with the cheese and sour cream. 663 more words
Tags » Andouille Sausage
Pressure-cooker black bean soup with cumin-lime Greek Yogurt from Serious Eats, because seriously you need a pressure cooker.
During my first job out of college this time of year would always be a busy one because this is, after all, the height of soup season. 632 more words
Yet another reminder of rule number 1 in Dave’s kitchen: what Lolly wants, Lolly gets.
Today Lolly says “I want a rich soup that has okra — absolutely must have okra — and maybe some Andouille sausage, and ooh yeah, I really like a rich, creamy sauce…” To which I responded, “You want a gumbo.” 656 more words