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New Orleans tostada

Once I got started with my unusual tostadas, I keep thinking about different kinds of beans and how they might be used to make a different kind of tostada. 580 more words

Salads

Slow Cooker Sunday: Chicken and Sausage Gumbo

So, funny thing, pretty much the only reason why I made this was because I had celery in my fridge and I didn’t want it to go to waste. 417 more words

Cooking

Shrimp & Grits with Andouille Sausage

I grew up in Charleston, SC, so I’ve definitely eaten a lot of shrimp and grits. When I moved to Philadelphia, I couldn’t find any restaurants with good grits. 383 more words

Main Courses

Ditzy B goes Pinteresting 

Like many people my age I love Pinterest. Not only as a helper to plan my wedding (earlier this year), inspirations for home decor, ideas for travel plans, but also for tasty meals! 402 more words

Food

Red Beans & Rice

A while back, I decided I was going to make red beans and rice today. I scoured the interwebs to find just the right recipe and nothing quite looked right. 183 more words

FOOD!!!

Cajun Chicken and Sausage Pasta

One-Pot Cajun Chicken and Sausage Alfredo Pasta. That’s a mouthful!

This recipe was at the end of a blog post that I neither had the time nor patience to read. 524 more words

Recipe

Red Beans and Rice with Andouille Sausage

After two months of no measurable rain and temps in mostly the 90s and triple digits, we had a welcome day of rain and cool temps in the 70s. 372 more words

Main Dishes