We found this recipe in a Southern Living magazine and just had to try it out !
- 1 (16-oz.) package cavatappi pasta (we used corkscrew pasta) 544 more words
Chicken and Andouille Sausage Burritos
My husband Matt and I have both always enjoyed cooking, but after our kids were born, and we found ourselves spending significantly more time around the house, that little hobby turned into one of our hands down favorite things. 567 more words