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Gussied Up Mac 'N Cheese

We found this recipe in a Southern Living magazine and just had to try it out !


  • 1 (16-oz.) package cavatappi pasta (we used corkscrew pasta)
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Andouille Sausage & Grits Casserole

It’s almost here, y’all! The thought of Christmas morning still fills me with an almost child-like anticipation.  It’s the only day out of the entire year when countless grownups feel such exhilaration at the thought of giving with abandon.  637 more words


Pasta e fagioli

The weather has been getting colder and colder (no kidding, it’s almost winter!) – so for today’s post I’m sharing a Pasta e fagioli recipe that I’ve had for over thirty years…it’s a little different than the ‘usual’ Pasta e fagioli as I use… 255 more words

Food Blog

Photo of the Day: November 10, 2018

A spicy and flavorful Jambalaya with chicken, shrimp, and Andouille sausage cooked up by my friend Walter during a Cajun-themed dinner last month.

Photo Of The Day

Buffalo sausage chopped salad

I discovered in the store a bagged chopped salad mix. It is labeled “European Greens” and included escarole, endive, radiccio, shredded broccoli and cauliflower stalks, carrots, and red cabbage. 235 more words


Red beans frittata

I really liked the red beans I made with the New Orleans tostada. These were the spicy New Orleans/Louisiana/southern-style beans for red beans and rice. 384 more words


Chicken and Andouille Sausage Burritos

Chicken and Andouille Sausage Burritos

My husband Matt and I have both always enjoyed cooking, but after our kids were born, and we found ourselves spending significantly more time around the house, that little hobby turned into one of our hands down favorite things. 567 more words