It makes sense that Anna Olson is a baking influencer for me – I’ve chosen to blog exclusively on one of her cookbooks! If you haven’t been watching her on the Food Network or reading through one of her many cookbooks, you may not know who she is. 424 more words
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Learning to properly slice onions and make cake with olive oil may not be everyone’s idea of the ultimate holiday, but it is mine.
A few years ago, I joined Canadian chefs Anna and Michael Olson on a tour to Barcelona that included cooking classes and other culinary adventures. 659 more words