Tags » Anna Olson

EAT Vancouver kicked it up a few notches this year!

EAT Vancouver 2015,  this past weekend, was a tasty culinary journey, it was an opportunity to mingle with great chefs willing to share their passion for food and sustainability. 628 more words

Vancouver

Article on EAT! Vancouver

Vancouver, you are so hot! Invite Canada’s finest chefs to be part of a food festival and they’re panting.

Alan Fogel of Fulcrum Events took over EAT! 1,641 more words

Word Of Mouth

Blooming with ideas!

If you did not know I am a publicist as my day job… my 9-5 job.  I loving working in PR. I have the opportuntiy to meet and work with some amazing people.   182 more words

Hayley

Chocolate Chip Cookies

Chocolate Chip Cookies. Nothing ground-breaking to see here. But it’s the simple things in life that are really special. The smell of the cookies as you take them out of the oven is amazing. 477 more words

Sweet Treats & Cakes

Six O'Clock Solution: Lemon juice adds zest to veal scaloppini dish

By Julian Armstrong

We take citrus fruit so for granted, we probably don’t realize how much this fruit, grown in foreign parts, is integral to the Canadian diet. 329 more words

Cd

Six O’Clock Solution: Veal Scaloppine Limone

We take citrus fruit so for granted, we probably don’t realize how much this fruit, grown in foreign parts, is integral to the Canadian diet. 328 more words

Recipes

10 Minutes with Anna Olson

SilverKris.com > Destinations> People

Canada-based chef and cookbook author Anna Olson is a familiar face on the Asian Food Channel, whipping up tempting pastries and desserts. 106 more words

SilverKris.com