Vancouver, you are so hot! Invite Canada’s finest chefs to be part of a food festival and they’re panting.
Alan Fogel of Fulcrum Events took over EAT! 1,641 more words
By Julian Armstrong
We take citrus fruit so for granted, we probably don’t realize how much this fruit, grown in foreign parts, is integral to the Canadian diet. 329 more words
Spending time with family up in Eastern Ontario, I definitely see that autumn is further along the further North I travel. With the scent of burning leaves and fireplaces everywhere in this small town, and that chill of winter tickling my nose, my thoughts invariably turn towards autumn recipes that use the bounties of the harvest: filling, hearty stews, pumpkin and squash dishes, and desserts heavily weighted towards apples and other harvest fruit. 222 more words