Tags » Anne Willan

A book and a bookplate

It has been so cold the past week that I have hunkered down and continuing to read and study La Varenne Pratique, the fabulous textbook of Anne Willan’s cooking school in France years ago. 244 more words

Book Reviews

Bleating for Answers in the Goat Year (or is it the Sheep?)

THE French call a goat a poor man’s cow, wrote Anne Willan in her cookbook The Country Cooking of France, because it needs no more than roadside herbage to survive. 661 more words

Essays