I asked Anne Willan for a piece of her mother. I know that is a very strange, and seemingly personal thing to tell you after my blogging absence of over 2 months (More on what I’ve been up to in a later post!) but there is a lot more to this story. 1,000 more words
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THE French call a goat a poor man’s cow, wrote Anne Willan in her cookbook The Country Cooking of France, because it needs no more than roadside herbage to survive. 661 more words
Lunch with Anne Willan, founder of L'Ecole de Cuisine La Varenne with Denise Vivaldo of DVG Group. / Déjeuner avec Anne Willan, fondateur de l'Ecole de Cuisine La Varenne avec Denise Vivaldo de DVG Groupe.
Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975. 454 more words