It has been so cold the past week that I have hunkered down and continuing to read and study La Varenne Pratique, the fabulous textbook of Anne Willan’s cooking school in France years ago. 244 more words
Tags » Anne Willan
THE French call a goat a poor man’s cow, wrote Anne Willan in her cookbook The Country Cooking of France, because it needs no more than roadside herbage to survive. 661 more words
Lunch with Anne Willan, founder of L'Ecole de Cuisine La Varenne with Denise Vivaldo of DVG Group. / Déjeuner avec Anne Willan, fondateur de l'Ecole de Cuisine La Varenne avec Denise Vivaldo de DVG Groupe.
Anne Willan has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She founded École de Cuisine La Varenne in Paris in 1975. 454 more words