Chickenizing Farms and Food: How Industrial Meat Production Endangers Workers, Farmers and Consumers. Ellen K. Silbergeld. Johns Hopkins University Press, 2o16.
Tags » Anthropology
Editor’s Note: This is the first of two reviews I have planned of this important new book.
What’s So Controversial about Genetically-Modified Foods? John Lang. Reaktion Publishers. 1,752 more words
While there are many conferences of potential interest to food anthropologists, last weekend (December 3-4, 2016), I attended a conference that I found particularly useful and inspiring: the 6th annual Asian Food Studies Conference. 450 more words
Yet another call for abstracts that will no doubt be of great interest to readers of FoodAnthropology:
EDITED COLLECTION CALL FOR ABSTRACTS
FEMINIST FOOD STUDIES: EXPLORING INTERSECTIONALITY… 919 more words