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Antoinette - 5 Differents Flavours of Cheese Tarts at Penhas Road

Jumping on the bandwagon for the next craze in Singapore while anticipating BAKE Cheese Tart to open their doors in Singapore today, Antoinette released their own rendition shortly after BreadTalk and Prima Deli released theirs. 121 more words

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CLCN Newsletter April 2016

Today we’re featuring Congo Leadership Coaching Network’s newsletter written by Charles Buller regarding his most recent trip to Congo. Please scroll through all eight pages. Enjoy! 28 more words

Congo Leadership Support Network

[Food Review] Antoinette's Croissants!

Well, you guessed it, I’m probably in love with Antoinette (would’ve been good if it was a girl)… I’m kind of proud to say I’ve tried all of Antoinette’s croissants! 251 more words

Cafés

Salted Egg Yolk Custard Croissant

I love salted egg anything. Or so I thought. Usually salted yolk sauce is used with squid or shrimp. I had read an article about the salted egg yolk custard croissant craze in Hong Kong. 28 more words

Salted Egg Yolk Custard Croissant 

I love salted egg anything. Or so I thought. Usually salted yolk sauce is used with squid or shrimp.

I had read an article about the salted egg yolk custard croissant craze in Hong Kong. 65 more words

Food

Antoinette's Delights!

Below is the stall from Antoinette that’s found in Bugis Junction’s Food Fiesta 2016! (ended)

Piping hot chilli crab bursting out of the crispy, flaky buttery croissant that tantalises every Singaporean tastebud of your tongue! 34 more words

Cafés