Tags » Antonio Carluccio

Carluccio's Christmas in July Press Show 2015

I do love going to Carluccio’s events. Well for a start, how can you resist an invitation that comes in a pretty box full of Gianduiotti chocolates – a divine mix of chocolate and hazelnuts. 1,015 more words

A Travelling Gourmet

Carluccio's Caffe Launches New Sharing Plates

I spend quite a lot of time in various Carluccio’s Caffes – though mainly my local Richmond branch. I buy most of my pasta there (especially my favourite orecchiette), polenta, olives, panettone at Christmas, colomba at Easter and wonderful baci di dama biscuits (to which I am seriously addicted). 730 more words


Pasta with Mascarpone and Peas

Peas are a great spring vegetable.  While looking for a pea recipe, I found this pasta dish from British Italian chef Antonio Carluccio in his cookbook, … 114 more words



This pesto’s recipe I learnt from Masterchef Australia season 5. This recipe is Antonio Carluccio’s. They introduced him as the God father of Italian cooking. At the age of 76 he is so active multitasking and pursuing his passion for cooking. 311 more words

Food Photography

Antonio Carluccio, Mushroom Hunt Photo-shoot

Here are some photos from a photo shoot I was lucky enough to do in Autumn for the legendary Antonio Carluccio, for a wild Mushroom Hunt in a beautiful forrest. 56 more words


Italian Sausages with Roasted Pepper Sauce & Polenta

I rarely eat sausages these days (they were a regular supper dish when my kids were small) but a few times I’ve sought out good, authentic Italian sausages for a dish and had no luck finding any. 691 more words


Antonio Carluccio’s Simple Cooking

Antonio Carluccio’s Simple Cooking – Antonio Carluccio
Quadrille – 2009
Photography: Alastair Hardy

I’ve always been interested in Antonio Carluccio’s style of Italian cooking. This cookbook however, was a little underwhelming.  319 more words