Tags » Antonio Carluccio

An autumn taste of Carluccio's

A few weeks ago I was invited to a lovely dinner with the incredibly charming and very Italian, Antonio Carluccio, for the launch of the restaurant’s new… 384 more words

Out & About

Tagliatelle al ragu bolognese

The vegetarian version…
Ah, it’s so delicious!
I followed the below recipe, obviously missing out the meaty bits and it just taste so so amazing! I’m in love with my cooking and this food. 38 more words


Carluccio's Christmas in July Press Show 2015

I do love going to Carluccio’s events. Well for a start, how can you resist an invitation that comes in a pretty box full of Gianduiotti chocolates – a divine mix of chocolate and hazelnuts. 1,015 more words

A Travelling Gourmet

Carluccio's Caffe Launches New Sharing Plates

I spend quite a lot of time in various Carluccio’s Caffes – though mainly my local Richmond branch. I buy most of my pasta there (especially my favourite orecchiette), polenta, olives, panettone at Christmas, colomba at Easter and wonderful baci di dama biscuits (to which I am seriously addicted). 730 more words


Pasta with Mascarpone and Peas

Peas are a great spring vegetable.  While looking for a pea recipe, I found this pasta dish from British Italian chef Antonio Carluccio in his cookbook, … 114 more words



This pesto’s recipe I learnt from Masterchef Australia season 5. This recipe is Antonio Carluccio’s. They introduced him as the God father of Italian cooking. At the age of 76 he is so active multitasking and pursuing his passion for cooking. 311 more words

Food Photography