I’ve been home for a week now, and I’m still thinking about this one Anzac biscuit that I did not purchase and devour. Mistake?
Let me back up for a second and explain the Anzac biscuit (note to Americans: biscuit = cookie). 731 more words
With Anzac Day approaching this Saturday, I thought I’d whip up this tasty little tart with all the egg yolks I had leftover from making swiss meringue buttercream last week! 836 more words